Directions:
- Combine milk, whipping cream, and sugar in a medium bowl, stir until sugar dissolves. Cover and freeze 2 hours. Add rind and juice; beat at medium speed with an electric mixer 3 to 5 minutes or until thick.
- Scoop into scalloped lemon shells.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.05 Kcal (754 kJ) | ||
| Calories from fat | 61.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 11% | |
|---|---|---|---|
| Cholesterol | 39.37mg | 13% | |
| Sodium | 35.36mg | 1% | |
| Potassium | 105.68mg | 2% | |
| Total Carbs | 28.02g | 9% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 5.7mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 68.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.12 Kcal (742 kJ) | ||
| Calories from fat | 60.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 11% | |
|---|---|---|---|
| Cholesterol | 38.73mg | 13% | |
| Sodium | 34.79mg | 1% | |
| Potassium | 103.97mg | 2% | |
| Total Carbs | 27.57g | 9% | |
| Sugars | 23.51g | 96% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 2.4g | 5% | |
| Vitamin C | 5.6mg | 10% | |
| Iron | 0.3mg | 2% | |
| Calcium | 67mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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