Creamy Lemon poke Cake Recipe

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Creamy Lemon  poke  Cake
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Ingredients:

Directions:

  1. Bake cake according to box directions, using two 8 inch round pans.
  2. While cake is baking, whip together cream cheese, lemon juice and powdered sugar into creamy frosting.
  3. When cake is done baking, cool for ten minutes then spread approximately 1/3 frosting on top only of the first cake round.
  4. Place second cake round directly on top of first and poke appx. 10-15 holes down through cakes with round handle of wooden spoon, staying at least 1/2 inch away from edge of cake at 1-inch intervals.
  5. Make pudding as directed.
  6. Using a small funnel, immediately pour about 1/2 of the thin pudding into holes.
  7. Let remaining pudding mixture stand to thicken slightly.
  8. Spread remaining frosting over top and sides of cake.
  9. Spoon thickened pudding over top of cake, swirling with a toothpick to frost cake.
  10. Sprinkle grated lemon peel over top of cake to garnish.
  11. Refridgerate at least 1 hour or until ready to serve. Store cake in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.64 Kcal (2615 kJ)
Calories from fat 313.16 Kcal
% Daily Value*
Total Fat 34.8g 54%
Cholesterol 100.96mg 34%
Sodium 573.39mg 24%
Potassium 676.25mg 14%
Total Carbs 69.52g 23%
Sugars 19.51g 78%
Dietary Fiber 0.13g 1%
Protein 10.32g 21%
Vitamin C 2.8mg 5%
Iron 1.2mg 7%
Calcium 199.3mg 20%
Amount Per 100 g
Calories 223.11 Kcal (934 kJ)
Calories from fat 111.86 Kcal
% Daily Value*
Total Fat 12.43g 54%
Cholesterol 36.06mg 34%
Sodium 204.81mg 24%
Potassium 241.55mg 14%
Total Carbs 24.83g 23%
Sugars 6.97g 78%
Dietary Fiber 0.05g 1%
Protein 3.69g 21%
Vitamin C 1mg 5%
Iron 0.4mg 7%
Calcium 71.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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