Directions:
- Place a 9 in springform pan coated with cooking spray on a double thickness of heavy duty foil. Securely wrap foil around the pan.
- In a small bowl, combine the grumgs and butter. Press them into the bottom of the prepared pan. Place the pan on a baking sheet. Bake at 325 for 6-9 minutes or until set. Cool on a wire rack.
- In a large bowl, beat cream cheeses and sugar until smooth. Beat in lemon juice and peel. Add eggs, beat on low speed just until combines. pour over crust. Place springform pan in a large baking pan, add 1 inch of water to larger pan.
- Bake 325 for 40-45 minutes or until center is almost set. Let stand for 5 minutes. Combine the sour cream, 4 tsp sugar, and vanilla; spread over the cheesecake. Bake 10 minutes longer. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around the edges to loosen; cool 1 hour longer.
- In a small heavy saucepan, combine the cornstarch, salt and remaining sugar. Stir in water until smooth. Cook and stir over medium-high heat until thickened and bubbly. REduce heat; cook and stir 2 minutes longer. remove from heat.
- Stir a small amount of the hot mixture into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from heat. Gently stir in the lemon juice, butter, and lemon peel. Cool to room temperature without stirring.
- Spread over cheesecake. Refrigerate overnight. Remove sides of pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2598.71 Kcal (10880 kJ) | ||
| Calories from fat | 929.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.23g | 159% | |
|---|---|---|---|
| Cholesterol | 826.81mg | 276% | |
| Sodium | 1989.28mg | 83% | |
| Potassium | 931.08mg | 20% | |
| Total Carbs | 373.26g | 124% | |
| Sugars | 214.57g | 858% | |
| Dietary Fiber | 8.56g | 34% | |
| Protein | 51.44g | 103% | |
| Vitamin C | 78mg | 130% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 8.4mg | 46% | |
| Calcium | 491.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 208.68 Kcal (874 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 159% | |
|---|---|---|---|
| Cholesterol | 66.39mg | 276% | |
| Sodium | 159.74mg | 83% | |
| Potassium | 74.77mg | 20% | |
| Total Carbs | 29.97g | 124% | |
| Sugars | 17.23g | 858% | |
| Dietary Fiber | 0.69g | 34% | |
| Protein | 4.13g | 103% | |
| Vitamin C | 6.3mg | 130% | |
| Iron | 0.7mg | 46% | |
| Calcium | 39.5mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creamy Lemon Cheesecake
Graham cracker crumbs, Butter, melted and 17 more.. -
Key Lime Pie
Graham cracker crumbs, Sugar, Butter, melted, Sugar and 10 more.. -
Lemon Pie
Sugar, All-purpose flour, Cornstarch, Salt, Boiling water and 4 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 7 more.. -
Grandma's Lemon Meringue Pie
White sugar, All-purpose flour, Cornstarch, Salt, Water and 6 more.. -
Chocolate-Orange Cream Puffs
Water, Butter, cubed, Semisweet chocolate, chopped, Salt and 15 more.. -
Key Lime Pie VI
White sugar, All-purpose flour, Cornstarch, Salt, Water and 7 more.. -
Orange Pie
Sugar, All-purpose flour, Cornstarch, Salt, Boiling water and 4 more.. -
Fresh Strawberry Pie III
Pie crust, baked, White sugar and 6 more.. -
Makeover Frosty Lemon Squares
Butter, softened, Sugar and 20 more.. -
Caramel Apple Cheesecake
Reduced-fat graham cracker crumbs (about 6 whole crackers) and 14 more..
Also Try
-
-
Old-Fashioned Creamy Lemon Pudding
Eggs, Sugar, Cornstarch, All-purpose flour, Buttermilk and 4 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
