13835 creamy foie Recipes

  • Foie Gras and Cream Eggs
    foie gras pate or mousse, cut into 4 pieces, eggs and
    5 More
    foie gras pate or mousse, cut into 4 pieces, eggs, whipping cream, black truffle , cut into slivers (optional), chopped fresh tarragon, chopped fresh italian parsley, firm white sandwich bread, toasted, buttered, quartered
    7 ingredients
  • Creamy Chicken Breasts
    creamy salad dressing, italian-style salad dressing and
    2 More
    creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves
    35 min, 4 ingredients
  • Creamy Caesar Marinated Grilled Chicken
    creamy caesar salad dressing, extra-virgin olive oil and
    6 More
    creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts
    240 hour , 8 ingredients
  • Creamy Peanut Dip
    creamy peanut butter, nonfat milk and
    2 More
    creamy peanut butter, nonfat milk, frozen fat-free whipped topping, whole apples or 2 whole pears
    10 min, 4 ingredients
  • Creamy Cajun Shrimp Linguine
    creamy cajun shrimp linguine, water and
    20 More
    creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.
    20 min, 22 ingredients
  • Foie Gras On Pain Perdu With Calvados Caramelized ...
    duck foie gras , cut in half (about $40 worth for 4 peopl... and
    13 More
    duck foie gras , cut in half (about $40 worth for 4 people) or preferably, if you can get it, a fresh, thick slices of brioche (please see my recipe), eggs, heavy cream, freshly grated nutmeg , cinnamon and pinch of kosher salt, unsalted butter, bartlet pears, peeled, cored and chopped into small cubes, unsalted butter, brown sugar, calvados brandy, white pepper, fresh thyme
    20 min, 14 ingredients
  • Foie Gras with Bing Cherries and Mâche
    very thin slices rustic country-style bread (such as pain... and
    7 More
    very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices
    8 ingredients
  • Foie Gras-Stuffed Dates
    medjool dates , halved lengthwise, pitted and
    3 More
    medjool dates , halved lengthwise, pitted, foie gras (goose or duck liver), fleur de sel, chopped fresh parsley
    4 ingredients
  • Chicken Breasts in a Creamy Foie Gras Pate Sauce Chicken Breasts in a Creamy Foie Gras Pate Sauce
    boneless chicken breasts , cut into strips, butter, cream and
    2 More
    boneless chicken breasts , cut into strips, butter, cream, foie gras, capellini
    20 min, 5 ingredients
  • Foie Gras, Peanut, and Grapes Foie Gras, Peanut, and Grapes
    foie gras, softened, salt, sugar, pink salt and
    27 More
    foie gras, softened, salt, sugar, pink salt, five spice powder, brandy, port, heavy cream, sauterne reduction (reduced from almost 2 bottles of sauterne), veal demiglace, sheets gelatin , bloomed, eggs, egg yolks, salt and freshly ground black pepper, isomalt, grape instant drink powder (recommended : kool-aid), sable dough , or storebought shortbread cookies, peanut butter, water, chopped roasted peanuts, sheets bronze gelatin , bloomed, grape juice, end of 1 lobe foie gras, high-quality grape juice, red wine vinegar, salt, agar, foie gras, flour, for coating, duck fat, chopped roasted peanuts
    1 hour 45 min, 32 ingredients
  • Foie Gras on a Bed of Pears Foie Gras on a Bed of Pears
    foie gras, approx . 2 oz. each, salt and pepper, to taste and
    6 More
    foie gras, approx . 2 oz. each, salt and pepper, to taste, ripe pear, peeled and thinly sliced, butter, brown sugar, balsamic vinegar, cider or 1/4 cup apple juice, fresh rosemary , to taste
    25 min, 8 ingredients
  • Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)
    foie gras, cleaned, minced shallots and
    10 More
    foie gras, cleaned, minced shallots, sliced exotic mushrooms , such as lobster, hedgehog, oyster, black trumpets, baby shiitakes, etc., salt, freshly ground black pepper, chopped garlic, veal reduction, butter, chopped fresh parsley leaves, mascarpone cheese, freshly ground white pepper, wonton wrappers
    35 min, 12 ingredients
  • Foie Gras Doufu Foie Gras Doufu
    foie gras, eggs, chicken stock and
    13 More
    foie gras, eggs, chicken stock, salt and freshly ground black pepper, duck breast, cornstarch, dashi broth , recipe follows, mirin, light soy sauce, soy sauce, sugar, cornstarch, mixed with water to make a slurry, fresh wasabi, kombu (dried kelp), water, katsuo (dried bonito flake)
    20 min, 16 ingredients
  • Foie Gras with Caramelized Fruits Foie Gras with Caramelized Fruits
    foie gras, butter, raw brown sugar and
    9 More
    foie gras, butter, raw brown sugar, trockenbeerenauslese sweet wine , plus 1/2 cup, apple, peeled, cored , cut into 12 sections, apricots, cut in half , stones removed, grapes, red wine, mulberries, salt, freshly ground pepper, flour , for dredging
    25 min, 12 ingredients
  • Creamy Smoked Salmon Dip Creamy Smoked Salmon Dip
    creamy smoked salmon dip, cream cheese, softened and
    9 More
    creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips
    20 min, 11 ingredients
  • Creamy Corn Bake Creamy Corn Bake
    creamy style corn, eggs, separated, salt, white pepper and
    2 More
    creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)
    30 min, 6 ingredients
  • Creamy Rice Pudding Creamy Rice Pudding
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt and
    4 More
    creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.
    2 hour , 9 ingredients
  • Chicken Thighs with Crispy Prosciutto and Foie Gras Pate Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
    foie gras pate, skinless, boneless chicken thighs and
    5 More
    foie gras pate, skinless, boneless chicken thighs, worcestershire sauce, sliced italian prosciutto, garlic powder , or to taste, salt and pepper to taste, corn oil
    1 hour , 7 ingredients




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