Directions:
- Combine all of the ingredients except chicken breasts. Whisk together. Place in a large ziplock bag with the chicken breasts. Seal the bag and turn over so that the marinade covers all of the chicken pieces. Refrigerate at least 8 hours or overnight.
- Grill the chicken until done and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 891.27 Kcal (3732 kJ) | ||
| Calories from fat | 677.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.32g | 116% | |
|---|---|---|---|
| Cholesterol | 180.04mg | 60% | |
| Sodium | 1946.19mg | 81% | |
| Potassium | 716.24mg | 15% | |
| Total Carbs | 3.68g | 1% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 52.41g | 105% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 161.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.91 Kcal (1021 kJ) | ||
| Calories from fat | 185.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 116% | |
|---|---|---|---|
| Cholesterol | 49.27mg | 60% | |
| Sodium | 532.61mg | 81% | |
| Potassium | 196.01mg | 15% | |
| Total Carbs | 1.01g | 1% | |
| Sugars | 0.7g | 10% | |
| Dietary Fiber | 0.31g | 4% | |
| Protein | 14.34g | 105% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.3mg | 6% | |
| Calcium | 44.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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