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Chicken Breasts in a Creamy Foie Gras Pate Sauce Recipe

Chicken Breasts in a Creamy Foie Gras Pate Sauce Recipe

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Chicken Breasts in a Creamy Foie Gras Pate Sauce

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Ingredients:

Serving

2 boneless chicken breasts , cut into strips
2 tbsp butter
1 cup cream
4 oz foie gras
1/4 lb capellini

Directions:

Heat 1 tablespoons of the butter in a sauté pan and cook the chicken breasts until they are tender, but not brown.
Lightly salt the chicken, remove from the heat and keep warm.
Add the cream to the same pan and bring it to a simmer.
Rub a tablespoon of foie gras pate together with a tablespoon of the warm cream, add into the sauce.
Meanwhile cook the capellini in boiling, salted water.
Drain the capellini and toss with 1 Tablespoon of butter.
Add some small cubes of foie gras pate to the pasta.
Make a bed of the pasta on a hot platter and arrange the chicken on top. Pour the sauce over all and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	915.6 Kcal (3833 kJ)
Calories from fat	527.55 Kcal
		% Daily Value*
Total Fat	58.62g	90%
Cholesterol	299.59mg	100%
Sodium	1210.35mg	50%
Potassium	904.47mg	19%
Total Carbs	38.29g	13%
Sugars	1.13g	5%
Dietary Fiber	2.27g	9%
Protein	62.31g	125%
Vitamin C	2.3mg	4%
Vitamin A	0.7mg	24%
Iron	4mg	22%
Calcium	179.6mg	18%

Amount Per 100 g
Calories	188.94 Kcal (791 kJ)
Calories from fat	108.87 Kcal
		% Daily Value*
Total Fat	12.1g	90%
Cholesterol	61.82mg	100%
Sodium	249.77mg	50%
Potassium	186.65mg	19%
Total Carbs	7.9g	13%
Sugars	0.23g	5%
Dietary Fiber	0.47g	9%
Protein	12.86g	125%
Vitamin C	0.5mg	4%
Vitamin A	0.1mg	24%
Iron	0.8mg	22%
Calcium	37.1mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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