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Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Recipe

Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse) Recipe

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Foie Gras and Mushroom Stew with Mascarpone Dumplings (Emeril Lagasse)

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Ingredients:

Serving

1/2 lb foie gras, cleaned
1/4 cup minced shallots
4 cups sliced exotic mushrooms , such as lobster , hedgehog , oyster , black trumpets , baby shiitakes , etc.
salt
freshly ground black pepper
1 tbsp chopped garlic
4 cups veal reduction
2 tbsp butter
1 tbsp finely chopped fresh parsley leaves
3/4 cup mascarpone cheese
freshly ground white pepper
12 square wonton wrappers

Directions:

Slice the foie gras into 1/2-inch slices. Cut each slice into 1/2-inch cubes. Heat a large saute pan, over medium heat. Add the foie gras and saute quickly for 1 minute. Remove the foie gras, drain on paper towels and set aside. Place the pan back over the heat and add the shallots and mushrooms. Season with salt and pepper. Saute for 2 minutes. Add the garlic and reduction. Bring the liquid to a boil and then reduce heat to medium low. Simmer for 4 minutes. Stir in the butter, one tablespoon at a time. Stir in 2 teaspoons of the parsley and set aside, keeping warm. Bring a pot of salted water to a boil. In a small mixing bowl, add the cheese. Season with salt and white pepper. Stir well. Place 1 tablespoon of the cheese in the center of each wonton wrapper. Using water, lightly wet the edges of each wonton. Bring one corner to the opposite corner, forming a triangle. Seal the edges tightly. Bring the two bottom corners together and press tightly, forming a hat shape. Drop the dumplings in the boiling water and cook until tender, about 4 to 5 minutes. Place the sauce back over the heat and return to a simmer. Stir in the reserved foie gras. Remove the dumplings from the water and drain on paper towels. Season with salt and pepper. To serve, spoon the stew in the center of the shallow bowls. Place three dumplings in bowl and garnish with the reserved parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.71 Kcal (2842 kJ)
Calories from fat	485.79 Kcal
		% Daily Value*
Total Fat	53.98g	83%
Cholesterol	159.68mg	53%
Sodium	560.55mg	23%
Potassium	146.67mg	3%
Total Carbs	32.81g	11%
Sugars	0.83g	3%
Dietary Fiber	0.85g	3%
Protein	19.36g	39%
Vitamin C	3.8mg	6%
Vitamin A	0.6mg	21%
Iron	4.3mg	24%
Calcium	108.9mg	11%

Amount Per 100 g
Calories	177.77 Kcal (744 kJ)
Calories from fat	127.24 Kcal
		% Daily Value*
Total Fat	14.14g	83%
Cholesterol	41.82mg	53%
Sodium	146.82mg	23%
Potassium	38.42mg	3%
Total Carbs	8.59g	11%
Sugars	0.22g	3%
Dietary Fiber	0.22g	3%
Protein	5.07g	39%
Vitamin C	1mg	6%
Vitamin A	0.2mg	21%
Iron	1.1mg	24%
Calcium	28.5mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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