Directions:
- Slice the foie gras into 1/2-inch bias slices. Set aside. To prepare the caramelized fruits: in a saute pan, heat butter and sugar and cook until caramelized. Over high heat, deglaze with 1/2 cup sweet wine. Reduce slightly, and then add the apples, apricots, and grapes. Add the remaining 1/2 cup sweet wine and reduce until fruits are caramelized. Reserve but keep warm.
- In another saute pan, reduce the red wine and mulberries until desired consistency. Season with salt and pepper. Season the foie gras slices with pepper. Dip in flour and in a saute pan over high heat, saute for 1 minute on each side. To plate: arranged the caramelized fruits on plate. Spoon mulberry wine sauce reduction around fruits. Top with sauteed foie gras. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.66 Kcal (3289 kJ) | ||
| Calories from fat | 440.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.92g | 75% | |
|---|---|---|---|
| Cholesterol | 158.11mg | 53% | |
| Sodium | 613.34mg | 26% | |
| Potassium | 708.63mg | 15% | |
| Total Carbs | 56.03g | 19% | |
| Sugars | 42.92g | 172% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 10.95g | 22% | |
| Vitamin C | 37.6mg | 63% | |
| Vitamin A | 1mg | 33% | |
| Iron | 6.7mg | 37% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 166.29 Kcal (696 kJ) | ||
| Calories from fat | 93.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.36g | 75% | |
|---|---|---|---|
| Cholesterol | 33.46mg | 53% | |
| Sodium | 129.82mg | 26% | |
| Potassium | 149.99mg | 15% | |
| Total Carbs | 11.86g | 19% | |
| Sugars | 9.08g | 172% | |
| Dietary Fiber | 0.95g | 18% | |
| Protein | 2.32g | 22% | |
| Vitamin C | 8mg | 63% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 1.4mg | 37% | |
| Calcium | 27.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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