32138 creamy flageolet style Recipes

corn oil, white vinegar, minced garlic, white sugar, creamy italian-style salad dressing, egg

creamy salad dressing, italian-style salad dressing, cayenne pepper, skinless, boneless chicken breast halves

creamy buttermilk dressing, garlic clove, minced, mayonnaise, sour cream, buttermilk, rice wine vinegar, pasta salad, salt, bow tie (farfalle) pasta, trimmed asparagus, cut into 1-inch lengths, cooked chicken breast strips, pulled into bite-size pieces, tomatoes, halved and lightly salted, whole artichoke hearts, drained , cut into sixths, green onions, thinly sliced, pine nuts , toasted in a small skillet over low heat until golden, pesto (homemade or refrigerated prepared variety)

creamy caesar salad dressing, extra-virgin olive oil, water, mustard, garlic cloves, finely chopped, grated romano cheese, salt & freshly ground black pepper, boneless chicken breasts

creamy peanut butter (or use chunky peanut butter), condensed tomato soup, milk

creamy cajun shrimp linguine, water, fat-free , less-sodium chicken broth, uncooked linguine, shrimp, peeled and deveined, butter, presliced mushrooms, red bell pepper , cut into (1/4-inch-thick) slices, all-purpose flour, salt, half-and-half, chopped fresh flat-leaf parsley, combine 1 cup water and broth in a dutch oven; bring to a boil. break pasta in half; add to pan., bring mixture to a boil., cover, reduce heat , and simmer for 8 minutes., add shrimp to pan ., cover and simmer for 3 minutes or until shrimp are done; drain., melt butter in a large skillet over medium-high heat ., add mushrooms and pepper to pan; saute 4 minutes or until moisture evaporates., add flour, seasoning , and salt to pan; saute 30 seconds., stir in half-and-half ; cook 1 minute or until thick, stirring constantly. remove from heat. add pasta mixture and parsley to pan; toss.

dried flageolet , cannellini, or other white bean, dried mediterranean bay leaves, extra-virgin olive oil, red chile flakes, diced onion, diced fennel bulb (save leafy fennel fronds for garnish), garlic cloves, chopped, kosher salt, chopped flat-leaf parsley, pepper, chopped fresh thyme

dried flageolet beans, garlic cloves, peeled, kosher salt, chopped fresh rosemary leaves, plus sprigs for garnish, chopped fresh thyme leaves, plus sprigs for garnish, carrots, peeled and cut into 1/2-in. slices on a diagonal, extra-virgin olive oil, roughly chopped flat-leaf parsley, divided

dried flageolet beans, garlic, cloves peeled, fresh thyme sprigs, bay leaf, creme fraiche, fresh parsley, chopped, lemon , juice of, salt & freshly ground black pepper

creamy style corn, eggs, separated, salt, white pepper, heavy cream, sauteed sliced fresh mushroom (optional)

country-style pork ribs, cream of mushroom soup, lipton onion soup mix, pork gravy, whole carrots, sliced fresh mushrooms or 8 oz canned sliced mushrooms, salt, pepper

sauerkraut with caraway seed, rinsed and drained, boneless pork shoulder or sirloin roast, salt and pepper, creamy dijon-style mustard blend, beer or nonalcoholic, rye bread, toasted, shredded swiss cheese (4 oz)

creamy smoked salmon dip, cream cheese, softened, sour cream, milk, garlic powder, pepper, salt, smoked salmon, chopped, green or red bell pepper, chopped (about 1/2 cup), chopped dried chives, assorted crackers or bagel chips

creamy rice pudding, uncooked rice, sugar, qt. milk, salt, vanilla, evaporated milk, sprinkles of nutmeg, bake in 350 degree oven for 2 hours, stirring occasionally first hour. 1/2 cup raisins may be added 1/2 hour before end of baking time if desired. pudding thickens as it cools.

fresh bacon, kosher salt mixed with 2 cups sugar, dried flageolet beans , soaked overnight and drained, carrot, halved, onion, quartered, whole head garlic , halved widthwise, dried apricots, roughly chopped, bay leaves, dried ancho chile, fino sherry vinegar, salt, freshly ground black pepper, a few leaves tuscan kale, a few leaves black kale, a few leaves mustard greens, good olive oil for drizzling

dried flageolet beans, onion, minced, carrot, peeled and finely chopped, garlic cloves, crushed, dried thyme (or a sprig of fresh thyme), dried savory (or a sprig of fresh savory), dandelion greens, chopped, unsalted butter, salt, fresh ground black pepper

dried flageolet beans (may substitute cannellini or great northern beans), onion, minced, garlic cloves, minced, extra virgin olive oil (or unsalted butter or duck fat), prosciutto (an end cut which can sometimes be purchased cheaply will do beautifully, if not, get a thick slice), bouquet garni (parsley, bay leaf, sage leaves, thyme sprigs), chicken stock, preferably homemade and unsalted, tomatoes, peeled, seeded and chopped (or 1 cup canned diced tomatoes), white bread , slightly stale, crust removed (sandwich bread like pepperidge farm)

flageolet beans, oil, sausages, garlic cloves, rosemary, onion, chicken stock, double cream, kale, handful parsley