45 creamy deviled Recipes

eggs, wasabi mayonnaise, creamy salad dressing , e.g. miracle whip, sweet pickle relish, prepared yellow mustard, garlic salt to taste, ground black pepper to taste, paprika, for garnish

creamy mustard (dijon or dijonaisse), worcestershire sauce, breadcrumbs, chopped fresh parsley, salt, fresh coarse ground black pepper, chicken thighs, skin removed (about 2 1/2 lbs.)

eggs, prepared mustard, creamy salad dressing, salt and pepper to taste, paprika

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped

hard-boiled eggs, cream cheese, softened, mayonnaise, mustard, pickle juice, sugar, paprika

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

hard-cooked eggs, peeled and halved, watchers reduced fat cream cheese spread, softened, fat-free plain greek yogurt, dijon mustard, dried dill weed, celery salt, onion powder, white pepper, turmeric , optional, paprika or dill weed for garnish, optional

hard-cooked eggs, cream cheese, softened, mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, paprika and sprigs fresh parsley, stems removed

hard-cooked eggs, softened cream cheese, mayonnaise, sweet pickle relish, dijon mustard, salt, pepper, paprika

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

food cake mix, butter, melted, creamy peanut butter, marshmallow creme

jello instant devil s food pudding, creamy peanut butter, milk, hot fudge sauce, prepared graham cracker crust, tub cool-whip, refrigerated but not frozen

water, unsweetened cocoa powder, buttermilk, all-purpose flour, baking powder, baking soda, salt, golden brown sugar, mayonnaise, egg, egg white, vanilla extract, creamy chocolate frosting

eggs, ranch-style salad dressing, cream cheese, softened, chopped onion, dill pickle, finely chopped, paprika for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

eggs, light mayonnaise, dijon mustard, white-wine vinegar, minced shallot, hot sauce , such as tabasco, coarse salt and ground pepper, paprika, for garnish

butter, lamb leg chops, madras curry powder, cornflour, cayenne pepper, fruit sauce, cream

food cake mix, sweetened condensed milk, mrs. richardson s butterscotch carmel, tub extra creamy cool whip, heath bars crushed