Creamy Deviled Eggs Recipe

Posted by
Rate It!
Creamy Deviled Eggs
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Ngredients
  2. Directions
  3. Place eggs in a medium saucepan; add cold water to cover by 1 inch. Bring to a rolling boil. Remove pan from heat; cover, and let stand 13 minutes. Drain, and run eggs under cold water to cool them.
  4. Meanwhile, in a medium bowl, mix together mayonnaise, mustard, vinegar, shallot, and hot sauce.
  5. Peel eggs, and halve lengthwise; remove yolks, leaving whites intact. Transfer yolks to bowl with mayonnaise mixture, and season with salt and pepper. Mash with a fork until smooth.
  6. Mound yolk mixture into whites. Sprinkle with paprika just before serving, or cover with plastic wrap and refrigerate up to 8 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 778.67 Kcal (3260 kJ)
Calories from fat 522.09 Kcal
% Daily Value*
Total Fat 58.01g 89%
Cholesterol 1500.66mg 500%
Sodium 1360.56mg 57%
Potassium 634.29mg 13%
Total Carbs 13.6g 5%
Sugars 4.13g 17%
Dietary Fiber 0.75g 3%
Protein 52.91g 106%
Vitamin C 2mg 3%
Iron 8.4mg 47%
Calcium 241.5mg 24%
Amount Per 100 g
Calories 152.59 Kcal (639 kJ)
Calories from fat 102.31 Kcal
% Daily Value*
Total Fat 11.37g 89%
Cholesterol 294.06mg 500%
Sodium 266.61mg 57%
Potassium 124.29mg 13%
Total Carbs 2.66g 5%
Sugars 0.81g 17%
Dietary Fiber 0.15g 3%
Protein 10.37g 106%
Vitamin C 0.4mg 3%
Iron 1.6mg 47%
Calcium 47.3mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top