Devils Food Carmel Cake Bliss Recipe

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Devils Food Carmel Cake Bliss
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Ingredients
5
Count
Nutrition
60
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare and bake cake acording to box instructions, using a sheet cake pan.
  2. Let cake rest 15 minutes.
  3. While cake is still warm, using a fork, rip holes throughout it.
  4. Pour sweetened condensed milk all over cake.
  5. Pour butterscotch carmel all over cake.
  6. Refrigerate for 3 hours.
  7. Before serving, cover cake with cool whip and sprinkle top with crushed candy bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.45 Kcal (253 kJ)
Calories from fat 56.74 Kcal
% Daily Value*
Total Fat 6.3g 10%
Cholesterol 22.19mg 7%
Sodium 7.83mg 0%
Potassium 20.23mg 0%
Total Carbs 0.87g 0%
Sugars 0.26g 1%
Dietary Fiber 0.01g 0%
Protein 0.42g 1%
Vitamin C 0.2mg 0%
Calcium 14.1mg 1%
Amount Per 100 g
Calories 297.07 Kcal (1244 kJ)
Calories from fat 278.81 Kcal
% Daily Value*
Total Fat 30.98g 10%
Cholesterol 109.04mg 7%
Sodium 38.49mg 0%
Potassium 99.41mg 0%
Total Carbs 4.28g 0%
Sugars 1.28g 1%
Dietary Fiber 0.04g 0%
Protein 2.04g 1%
Vitamin C 1mg 0%
Calcium 69.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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