Directions:
- Remove egg yolks from eggs, discarding all but 4 halves; place reserved egg yolk halves in mini food processor. Add cream cheese, mustard, 1/2 tsp. dill weed, celery salt, onion powder, pepper, and turmeric for color, if desired; process just until smooth, adjust seasonings. Spoon 1-3/4 teaspoon filling into each egg white half. Sprinkle with dill weed or paprika, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.18 Kcal (478 kJ) | ||
| Calories from fat | 77.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 13% | |
|---|---|---|---|
| Cholesterol | 189.67mg | 63% | |
| Sodium | 131.27mg | 5% | |
| Potassium | 76.56mg | 2% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 0.59g | 2% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 186.72 Kcal (782 kJ) | ||
| Calories from fat | 126.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.09g | 13% | |
|---|---|---|---|
| Cholesterol | 310.18mg | 63% | |
| Sodium | 214.68mg | 5% | |
| Potassium | 125.21mg | 2% | |
| Total Carbs | 3.83g | 1% | |
| Sugars | 0.96g | 2% | |
| Dietary Fiber | 1.74g | 4% | |
| Protein | 12.25g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 6% | |
| Calcium | 78.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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