40 creamy blueberry cream Recipes

grape gelatin, boiling water, blueberry pie filling, unsweetened crushed pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

fresh blueberries, deep dish pie crust, white sugar, all-purpose flour, salt, eggs, beaten, sour cream, white sugar, all-purpose flour, butter

graham cracker crust, lemon juice, cream cheese, cool whip, sweetened condensed milk, fresh blueberries

shortbread pie crust, cream cheese, softened, powdered sugar, cool whip lite, blueberries, pecans, toasted and chopped

cream cheese, softened, sugar, brandy extract (optional), instant coffee , dissolved in 1 tbsp. warm water, semi-sweet chocolate baking square, shaved, divided, fresh mixed berry (strawberries, raspberries, or even better, mixed with blueberries)

blueberry sour cream tea ring, hands-on time : 15 minutes, total time : 1 hour, streusel, brown sugar, chopped pecans, ground cinnamon, cake, duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, eggs, water, glaze, duncan hines creamy home-style classic vanilla frosting

pack unflavored gelatin, milk cold, milk heated to boiling, fresh blueberries, granulated sugar, whipping cream whipped

grape jell-o, boiling water, blueberry pie filling, unsweetened pineapple, crushed and undrained, cream cheese, softened, sour cream, sugar, vanilla, nuts, chopped

grape flavor gelatin, boiling water, blueberry pie filling, unsweetened crushed canned pineapple, undrained, cream cheese, softened, sour cream, sugar, vanilla extract, chopped walnuts

fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs

flour (or 3/4 cup rice , 1/2 cup potato for gluten free option), sugar, baking powder, vanilla, butter, egg, berries (if frozen , roll them in potato flour), sour cream, vanilla, egg, sugar, milk, egg, potato flour, vanilla, sugar (or to taste)

fresh blueberries or 2 cups frozen blueberries, thawed, light cream cheese (from an 8-oz. tub), apricot preserves

reduced-fat 9-inch graham cracker crust, light blueberry pie filling (can use regular if light cannot be found), low-fat sour cream, fat-free sweetened condensed milk, unflavored gelatin (knox), cold water, lemon juice

graham cracker pie crust, sweetened condensed milk, blueberries, lemon juice, salt, cream (unsweetened )

cherry pie filling or 21 oz blueberry pie filling, pre-made graham cracker crust (or cookie crust), low-fat cream cheese (softened ), milk, instant vanilla pudding, cool whip (extra creamy )

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting

full-fat milk milk, half-and-half cream (or use 3 cups milk and 1 cup half and half), egg yolks, sugar, flour, banana extract (or use 1 tbsp vanilla), vanilla wafers (do not crush!), ripe bananas, sliced, frozen blueberries (divided into 1-1/2 cups), whipping cream , unwhipped, powdered sugar (or use cool whip frozen topping, thawed omitting the )

vanilla wafers, crushed (about 1 1/2 cups), sugar, divided, sugar, divided, butter, melted, cream cheese, softened, flour, sour cream, eggs, lemon flavor instant pudding mix, frozen blueberries, thawed, drained and divided, thawed cool whip