Blueberry Sour Cream Coffeecake Recipe

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Ingredients:

Serving

1 (20 oz) package duncan hines 100% whole grain wild maine blueberry muffin mix
1/4 cup sour cream
1/2 cup milk
2 large eggs
1/4 cup blueberry preserves
1/2 cup duncan hines creamy home-style classic vanilla frosting

Directions:

Preheat oven to 375°F Grease 8- or 9-inch round cake or pie pan.
Rinse blueberries from mix with cold water and drain.
For coffee cake combine muffin mix, sour cream, milk, and egg in medium bowl. Stir until servings are moistened. Spread half the batter in pan.
Combine blueberries and preserves in small bowl. Spread half the blueberry mixture on top of the batter. Spread remaining batter over blueberry mixture. Spread remaining blueberry mixture on top, avoiding edges.
Bake for 40 to 45 minutes for 8 inch pan (25 to 30 minutes for 9 inch pan) or until golden.
For glaze, place frosting in microwave-safe bowl. Microwave on high power for 15 seconds. Stir until smooth. Drizzle over hot coffee cake. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.98 Kcal (804 kJ)
Calories from fat	102.36 Kcal
		% Daily Value*
Total Fat	11.37g	17%
Cholesterol	79.42mg	26%
Sodium	39.84mg	2%
Potassium	45.1mg	1%
Total Carbs	11.93g	4%
Sugars	5.33g	21%
Dietary Fiber	0.22g	1%
Protein	16.43g	33%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	28.7mg	3%

Amount Per 100 g
Calories	296.76 Kcal (1242 kJ)
Calories from fat	158.23 Kcal
		% Daily Value*
Total Fat	17.58g	17%
Cholesterol	122.78mg	26%
Sodium	61.59mg	2%
Potassium	69.72mg	1%
Total Carbs	18.43g	4%
Sugars	8.24g	21%
Dietary Fiber	0.35g	1%
Protein	25.4g	33%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	44.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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