Directions:
- Prepare a 13 x 9-inch glass baking dish.
- In a microwave-safe bowl whisk milk with egg yolks, 1-1/2 cups sugar, and flour, microwave until thickened, removing and whisking a couple of times during cooking.
- Stir in butter and banana extract or vanilla until combined; let cool for 10 minutes (this can also be cooked on top of stove in a heavy-bottomed saucepan).
- Meanwhile arrange HALF of the wafer cookies evenly into the bopttom of the baking dish, then top with HALF of the banana slices and then HALF of the blueberries.
- Spoon HALF of the cooked pudding mixture over the berries.
- Repeat layers.
- Cover and refrigerate for 4 hours.
- In a bowl beat the 2 cups whipping cream until just slightly thickened, then add in powdered sugar and beat until soft peaks form.
- Spread over the chilled pudding.
- Chill until ready to serve or serve immediately.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 162.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.06g | 28% | |
|---|---|---|---|
| Cholesterol | 94.92mg | 32% | |
| Sodium | 259.86mg | 11% | |
| Potassium | 563.67mg | 12% | |
| Total Carbs | 59.64g | 20% | |
| Sugars | 41.78g | 167% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 6.69g | 13% | |
| Vitamin C | 5.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 140.5mg | 14% | |
| Amount Per 100 g | |||
| Calories | 160.27 Kcal (671 kJ) | ||
| Calories from fat | 62.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 28% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 32% | |
| Sodium | 100.13mg | 11% | |
| Potassium | 217.19mg | 12% | |
| Total Carbs | 22.98g | 20% | |
| Sugars | 16.1g | 167% | |
| Dietary Fiber | 1.16g | 12% | |
| Protein | 2.58g | 13% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.2mg | 3% | |
| Calcium | 54.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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