Directions:
- Drain the berries,and save the juice.
- Put the condensed milk and lemon juice in a electic mixer,beating until thick.
- Add the salt,and fold in the berries.
- Blend well.
- Pour mixture into the pie crust.
- Refridgerate for about 2 hours.
- Boil blueberry juice down to a syrup and let chill.
- Before serving,cover pie with whipped cream,and drizzle berry juice on top!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1382.87 Kcal (5790 kJ) | ||
| Calories from fat | 620.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.93g | 106% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 1344.43mg | 56% | |
| Potassium | 324.94mg | 7% | |
| Total Carbs | 176.98g | 59% | |
| Sugars | 50.11g | 200% | |
| Dietary Fiber | 5.58g | 22% | |
| Protein | 13.85g | 28% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 8.2mg | 46% | |
| Calcium | 83mg | 8% | |
| Amount Per 100 g | |||
| Calories | 477.71 Kcal (2000 kJ) | ||
| Calories from fat | 214.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.81g | 106% | |
|---|---|---|---|
| Cholesterol | 0.32mg | 0% | |
| Sodium | 464.43mg | 56% | |
| Potassium | 112.25mg | 7% | |
| Total Carbs | 61.14g | 59% | |
| Sugars | 17.31g | 200% | |
| Dietary Fiber | 1.93g | 22% | |
| Protein | 4.78g | 28% | |
| Vitamin C | 1.2mg | 6% | |
| Iron | 2.8mg | 46% | |
| Calcium | 28.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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