Creamy Blueberry Bread Pudding Recipe

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Creamy Blueberry Bread Pudding
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Ingredients:

Directions:

  1. Spray large baking dish (10 x 15) with non-stick spray.
  2. Beat together eggs, milk, half & half and maple syrup.
  3. Tear bread into 1 inch size pieces. Place half in the bottom of the baking dish. Pinch off cream cheese into 1/2 inch size pieces and scatter on top of bread. Sprinkle blueberries on top of bread & cream cheese. Place the remaining bread on top. Gently pour the liquid mixture on top of bread. Cover and refrigerate overnight.
  4. In the morning, remove casserole from refrigerator and sprinkle with Grape Nuts cereal or a Streusel-type topping (but this is plenty sweet so don’t overdo it!). Place in cold oven. Turn oven to 350 degrees and set timer for 40 min. Cover with foil and continue baking for 10 min. more. Let rest for 5 min.
  5. Cut into squares and dust with a little powdered sugar.
  6. Serve with crisp bacon and fresh fruit!
  7. Hint: Reheats well!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.14 Kcal (17 kJ)
Calories from fat 1.57 Kcal
% Daily Value*
Total Fat 0.17g 0%
Cholesterol 2.61mg 1%
Sodium 4.21mg 0%
Potassium 3.06mg 0%
Total Carbs 0.49g 0%
Sugars 0.23g 1%
Dietary Fiber 0.02g 0%
Protein 0.17g 0%
Calcium 1.8mg 0%
Amount Per 100 g
Calories 157.34 Kcal (659 kJ)
Calories from fat 59.7 Kcal
% Daily Value*
Total Fat 6.63g 0%
Cholesterol 99.05mg 1%
Sodium 159.68mg 0%
Potassium 116.24mg 0%
Total Carbs 18.7g 0%
Sugars 8.66g 1%
Dietary Fiber 0.69g 0%
Protein 6.38g 0%
Vitamin C 0.3mg 0%
Iron 1.2mg 0%
Calcium 67.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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