Directions:
- In a large bowl, dissolve gelatin in boiling water. Cool for 10 minutes. Stir in pie filling and pineapple until blended. Transfer to a 13 x 9 x 2 inch dish. Cover and refrigerate until partially set, about 1 hour.
- For topping, in a small mixing bowl, combine the cream cheese, sour cream, sugar and vanilla. Carefully spread over gelatin; sprinkle with walnuts. Cover and refrigerate until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 45.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.01g | 8% | |
|---|---|---|---|
| Cholesterol | 7.45mg | 2% | |
| Sodium | 24.88mg | 1% | |
| Potassium | 67.27mg | 1% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 5.73g | 23% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.42 Kcal (525 kJ) | ||
| Calories from fat | 69.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 8% | |
|---|---|---|---|
| Cholesterol | 11.48mg | 2% | |
| Sodium | 38.38mg | 1% | |
| Potassium | 103.76mg | 1% | |
| Total Carbs | 12.22g | 3% | |
| Sugars | 8.84g | 23% | |
| Dietary Fiber | 0.48g | 1% | |
| Protein | 2.92g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 46.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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