212506 creamed corn rings bacon Recipes

fresh breadcrumbs made from crustless french bread, bacon slices, chopped, all purpose flour, red onion, thinly sliced into rounds, more) vegetable oil, green onions, chopped, butter, onion, chopped, frozen corn kernels (about 2 lb 6 oz), whole milk, whipping cream, quick-cooking grits, cayenne pepper, coarsely grated monterey jack cheese (about 4 oz)

bacon, chopped, canned creamed corn, parsley, finely chopped, english muffins, toasted, butter (optional)

onion, finely chopped, butter, fresh or frozen corn, thawed, heavy whipping cream, chicken broth, bacon strips, cooked and crumbled, pepper, grated parmesan cheese, minced fresh parsley

bacon, coarsely chopped, russet potato, peeled , cut into 1/2-inch pieces, chopped onion, chopped celery, bay leaves, milk, frozen corn kernels, creamed corn, canned vegetable broth, chopped celery leaves, more) hot pepper sauce

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, bacon, cooked and crumbled, assorted raw vegetables, cracker

cream cheese, softened, sour cream, mayonnaise, garlic cloves, minced, hot pepper sauce, whole kernel corn, drained, bacon strips, cooked and crumbled, assorted raw vegetables and/or crackers

creamed corn, pork chops, garlic powder, salt and pepper to taste

ears corn, thick-sliced bacon (about 4 slices), scallions, heavy cream, water, fresh lemon juice, unsalted butter, freshly ground black pepper

ears corn, thick-sliced bacon (about 4 slices), scallion, heavy cream, water, fresh lemon juice, unsalted butter, fresh ground black pepper

healthier creamed corn with bacon and leeks, cooking light magazine , 2002, combination of sweet corn and smoky bacon gives this uncomplicated dish sublime flavor. it s a delicious way to put fresh end-of-summer corn to use. cooking light magazine, 2002, ears corn, low-fat milk, cornstarch, sugar, salt, freshly ground black pepper, bacon, chopped leek, preparation, cut kernels from ears of corn to measure 3 cups. using the dull side of a knife blade, scrape milk and remaining pulp from cobs into a bowl., place 1 1/2 cups kernels , low-fat milk, cornstarch, sugar, salt, and pepper in a food processor; process until smooth, scraping sides., cook bacon in a large cast-iron skillet over medium heat until crisp , turning once., bacon from pan , reserving 1 tsp drippings in pan; crumble bacon., add leek to pan , and cook 2 minutes or until tender, stirring constantly., add pureed corn mixture , remaining 1 1/2 cups corn kernels, and corn milk mixture to pan; bring to a boil., reduce heat , and simmer for 3 minutes or until slightly thick, stirring constantly., sprinkle with the crumbled bacon just before serving.

egg, flour, salt, baking powder, creamed corn, grated cheese, bacon, cooked and chopped (2 rashers bacon)

cream cheese, softened, sour cream, mayonnaise, garlic, minced, hot pepper sauce, whole kernel corn, drained, bacon , cooked until crispy and crumbled

creamed corn, melted butter, beaten eggs, yellow cornmeal, salt, sour cream, diced cheddar cheese

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

creamed corn, flour, granulated sugar, egg, baking powder, salt, milk

ears fresh corn, bacon , cut into 1/2 inch pieces (4 oz), chopped red bell pepper, milk, soft cream cheese with chives and onions, chopped fresh parsley

ears corn, thick sliced bacon, scallions, heavy cream, water, fresh lemon juice, unsalted butter, freshly ground black pepper

butter, smoked bacon, chopped, onion, minced (or a large shallot), red bell pepper, seeded and chopped, fresh corn kernels , cut from the cob (or 3 cup frozen corn, thawed), chipotle chile in adobo, chopped (or more if more heat is desired , or alternatively, use 1 - 2 tsp pure chile powder, such as ancho or), garlic cloves, minced, half-and-half cream, chicken broth, sugar (or more, to taste, depending on sweetness of corn), parmesan cheese, finely grated, salt & pepper, chopped chives (optional) or 2 tbsp parsley (optional)