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Creamed Corn With Bacon Recipe

Creamed Corn With Bacon Recipe

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Ingredients

Count

Nutrition

292

Calories

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Ingredients:

Serving

Directions:

Boil corn in boiling water and simmer 4 minutes.
Transfer corn to ice water to stop cooking.
Drain and cut kernels from cobs.
Cut bacon into 1/8” strips.
In a heavy skillet cook bacon over moderate heat stirring occasionally until browned and transfer to paper towels to drain.
In a heavy saucepan simmer cream, water and lemon juice with bacon, scallions and butter stirring 1 minute.
Add corn, salt and pepper and cook until liquid is slightly thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	291.88 Kcal (1222 kJ)
Calories from fat	201.87 Kcal
		% Daily Value*
Total Fat	22.43g	35%
Cholesterol	53.65mg	18%
Sodium	207.91mg	9%
Potassium	333.67mg	7%
Total Carbs	18.7g	6%
Sugars	2.82g	11%
Dietary Fiber	2.96g	12%
Protein	6.91g	14%
Vitamin C	7.7mg	13%
Iron	1mg	6%
Calcium	23.9mg	2%

Amount Per 100 g
Calories	180.11 Kcal (754 kJ)
Calories from fat	124.57 Kcal
		% Daily Value*
Total Fat	13.84g	35%
Cholesterol	33.11mg	18%
Sodium	128.3mg	9%
Potassium	205.89mg	7%
Total Carbs	11.54g	6%
Sugars	1.74g	11%
Dietary Fiber	1.82g	12%
Protein	4.26g	14%
Vitamin C	4.8mg	13%
Iron	0.6mg	6%
Calcium	14.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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