24 cream style balls Recipes

ground beef, onion, diced, black pepper, salt, worcestershire sauce, rice, uncooked, milk, water, cream of celery soup

herb-seasoned stuffing croutons, chopped celery, chopped onion, butter, divided, cream-style corn, water, poultry seasoning, salt, pepper, eggs yolks, beaten

cream cheese, softened, shredded sharp cheddar cheese, ranch-style dressing mix, chopped pecans, pecan halves

cream cheese, dry italian-style salad dressing mix, chopped nuts

cream cheese, softened, butter, prepared dijon-style mustard, minced garlic, ranch dressing mix

dried beef, italian-style salad dressing, cream cheese, softened

frozen spinach, egg, slightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano leaves, sour cream, extra virgin olive oil, ricotta cheese, all purpose flour, vegetable oil , for deep frying, italian style bread crumbs, pasta sauce, heated , your favorite. a veggie sauce would be good as well. like mushroom, green pepper, garlic, onion etc..

chopped pecans, shredded cheddar cheese, cream cheese, softened, dijon-style mustard, deli salami, finely chopped, green onions , sliced, parsley for garnish, assorted crackers for serving

egg, lightly beaten, cream-style corn, crushed saltines (about 22 crackers), sugar, baking powder, oil for deep-fat frying

herb-seasoned stuffing cubes, chopped celery, chopped onion, butter or 3/4 cup margarine, divided, cream-style corn, water, poultry seasoning, salt, pepper, egg yolks, beaten

chopped celery, onion, chopped, cream-style corn, water, pepper, poultry seasoning, herb seasoned stuffing mix, slightly beaten eggs, melted butter or 1/4 cup margarine

cream cheese, shredded sharp cheddar cheese , like cracker barrel, worcestershire sauce, chopped pimento , chopped onion and chopped green pepper, lemon juice, chopped walnuts or pecans, substitutions, chives for green pepper and onions, green olives - salad style - and leave out pimento

cream cheese, room temp, blue cheese, crumbled, cheddar cheese, shredded, mustard, i use dijon-style, worcestershire sauce, garlic powder, salt, pecans, finely chopped, currants, parsley, finely chopped

holy grit balls, cooked grits (cooked according to package directions), american cheese, sliced green onions (more or less to taste)(single not the whole bunch! lol), salt and pepper to taste, butter, half and half, garlic powder, couple of dashes of hot sauce (more if you want a hotter version), other cajun blend, mexican blend shredded cheese, egg wash, egg, milk, hot sauce, breading, italian style bread crumbs, coarse ground black pepper, cream sauce, butter, heavy cream, leaves from celery (i used about 2 tsp), few dashes of hot sauce, oregano (i used dried), garlic salt, other cajun blend, if you want you can add a little diced jalapeno to spice it up!), vegetable oil for frying

low-fat cream cheese, softened, plain low-fat yogurt, shredded reduced-fat sharp cheddar cheese, chopped cooked lean ham, chopped green peppers, prepared horseradish, country-style dijon mustard, chopped fresh parsley

less-fat cream cheese, softened, plain low-fat yogurt, shredded reduced-fat sharp cheddar cheese, chopped lean cooked ham, chopped green onions, prepared horseradish, country-style dijon mustard, chopped fresh parsley

frozen spinach, egg, beaten, shredded parmesan cheese (4 oz), shredded mozzarella cheese (4 oz), salt, onion powder, garlic powder, dried oregano leaves, fresh grated nutmeg, sour cream, extra virgin olive oil, ricotta cheese, all-purpose flour, vegetable oil (for deep frying), progresso italian style breadcrumbs, muir glen organic garden vegetable pasta sauce , heated through

egg, lightly beaten, shredded parmesan cheese, shredded mozzarella cheese, salt, onion powder, garlic powder, dried oregano, sour cream, extra virgin olive oil, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, vegetable oil, seasoned bread crumbs, garden style pasta sauce, warmed