Directions:
- Place the cream cheese, blue cheese, cheddar cheese, mustard,Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.
- Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the finely chopped parsley to coat evenly and well.
- Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving.
- Place on a platter surrounded with crackers and thinly sliced apple wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.65 Kcal (2837 kJ) | ||
| Calories from fat | 564.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.72g | 96% | |
|---|---|---|---|
| Cholesterol | 125mg | 42% | |
| Sodium | 1025.06mg | 43% | |
| Potassium | 452.2mg | 10% | |
| Total Carbs | 11.35g | 4% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 21.72g | 43% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.2mg | 12% | |
| Calcium | 497.7mg | 50% | |
| Amount Per 100 g | |||
| Calories | 358.59 Kcal (1501 kJ) | ||
| Calories from fat | 298.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.19g | 96% | |
|---|---|---|---|
| Cholesterol | 66.15mg | 42% | |
| Sodium | 542.43mg | 43% | |
| Potassium | 239.29mg | 10% | |
| Total Carbs | 6g | 4% | |
| Sugars | 2.79g | 21% | |
| Dietary Fiber | 2.03g | 15% | |
| Protein | 11.5g | 43% | |
| Vitamin C | 12.3mg | 39% | |
| Iron | 1.2mg | 12% | |
| Calcium | 263.4mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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