172 cream milk flan Recipes

sugar, divided, egg yolks, sweetened condensed milk, evaporated milk, milk, vanilla extract, salt, egg whites, cream cheese

sugar, water, divided, cream cheese, room temperature, sweetened condensed milk, eggs, egg yolk, canned evaporated milk, vanilla extract, salt

sugar, water, divided, cream cheese, room temperature, sweetened condensed milk, eggs, egg yolk, evaporated milk, vanilla extract, salt

sugar, sweetened condensed milk, evaporated milk, cream cheese, softened, eggs, vanilla, toasted almond

sugar, divided, evaporated milk, philadelphia cream cheese, cut up, softened, eggs, vanilla, salt

caramel, sugar, water, fresh lemon juice, custard, cream cheese, coconut milk, cream of coconut (cocolopez), sweetened condensed milk, eggs, vanilla, salt, boiling water as needed

philadelphia cheese, heavy cream, milk, sugar, cuajada jelly (1 envelope cuajada or 1/2 tablet rennet), sugar

butter, bananas, peeled and chopped, sugar, lemon juice, brandy (optional), whipping cream (i used 1 cup with 2 cups 2% milk), vanilla bean, split, egg yolks, sugar, cracked ice, brown sugar

sugar, whole milk (or 1.5 oz half and half cream plus 4.5 oz lowfat milk), evaporated milk, eggs, sugar, salt, pack) pumpkin, ground cinnamon, ground ginger, ground allspice, ground nutmeg

sugar, divided, egg yolks, sweetened condensed milk, evaporated milk, milk, vanilla extract, salt, egg whites, cream cheese, softened

sugar, divided, egg yolks, sweetened condensed milk, evaporated milk, milk, vanilla extract, salt, egg whites, cream cheese, softened

sugar, divided, egg yolks, sweetened condensed milk, eveporated milk, milk, vanilla extract, morton salt, egg whites, philadelphia cream cheese

sugar, divided, evaporated milk, cream cheese, cut up, softened, eggs, vanilla, salt

sugar, cinnamon, quinces (about 1 3/4 lb), peeled, cored, and cut into 1/2-inch cubes, sugar, cream cheese, softened, vanilla extract, kosher salt, eggs, heavy cream, sweetened condensed milk

cream cheese, sweetened condensed milk, water, vanilla extract, eggs, white bread, crust removed and broken into pieces

making the caramel, sugar can be cooked two ways : wet or dry. wet cooking is the easier method, because it gives you greater control over the degree of caramelization., sugar and water are brought to a boil; the water boils away and the changes from pale gold to amber to brown., you can stir the pan to help dissolve the sugar, but stop stirring once the mixture boils., dry cooking usually involves adding an acid , such as lemon juice, to keep the sugar from crystallizing., toss the lemon juice with the sugar until it s the consistency of wet sand., heat the sugar until it melts. don tsp stir , which promotes crystallization--the caramel will seize up and be grainy, not clear--but you may swirl the pan slightly to help redistribute any sugar that s starting to brown., making the custard, some recipes call for sweetened condensed milk while others use cream or whole milk. a flan made with sweetened condensed milk will be slightly denser than 1 made with milk or cream. likewise, flan made with milk rather than cream will be slightly lighter than a cream-based custard. experiment with different ingredients and recipes to find the 1 that suits your tastes., place the milk , solid flavoring--vanilla bean, cinnamon stick, citrus zest--and sugar into a large saucepan. (liqueurs and extracts are added after the mixture cooks)., bring to a simmer over medium heat, stirring occasionally., while the milk mixture heats , whisk the eggs until pale yellow. don tsp over-mix the eggs: you don tsp want the eggs to become foamy, because the air bubbles affect the texture of the finished product., in a slow stream , pour the hot milk mixture into the bowl of eggs, whisking constantly., pour the custard base through a fine mesh strainer into a clean bowl to ensure a silky smooth texture in your flan., stir in extract or other flavorings., divide the custard equally between your caramel-coated dish or ramekins.

evaporated milk, condensed milk, vanilla, egg yolks, softened cream cheese, cream of coconut, sweetened flaked coconut, sugar, water

sugar, water, half-and-half (or 1 1/2 cups milk plus 1/2 cup heavy cream ), milk, semisweet chocolate, very finely chopped, cinnamon stick, sugar, eggs, kahlua or 1 1/2 tbsp other coffee liqueur, pure vanilla extract, almond extract