Cream Cheese Flan Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 cups sugar, divided
1 (12 oz) can evaporated milk
1 (8 oz) package philadelphia cream cheese, cut up, softened
5 eggs
1 tsp vanilla
1 dash salt

Directions:

PREHEAT oven to 350°F Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is melted and deep golden brown, stirring constantly with wooden spoon. Remove from heat. Immediately pour into 9-inch round baking pan; tilt pan to evenly cover bottom of pan with syrup. Set aside.
PLACE milk and cream cheese in blender; cover. Blend until smooth. Add remaining 1 cup sugar, the eggs, vanilla and salt; cover. Blend just until smooth; pour into prepared baking pan. Place filled baking pan in larger baking pan; add enough hot water to larger pan to come halfway up side of smaller pan.
BAKE 50 minute to 1 hour or until knife inserted near center comes out clean. Cool. Carefully remove flan from water. Cool on wire rack.
REFRIGERATE several hours or unti chilled. When ready to serve, run a knife along the edge of the pan. Then, invert pan onto serving plate to unmold flan. If some caramel is stuck to the bottom of the pan, you can place the bottom of the pan in a sink full of hot water to heat it, and then spoon it over flan. Store any leftovers in refrigerator.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.15 Kcal (717 kJ)
Calories from fat	34 Kcal
		% Daily Value*
Total Fat	3.78g	6%
Cholesterol	105.84mg	35%
Sodium	78.04mg	3%
Potassium	50.07mg	1%
Total Carbs	30.84g	10%
Sugars	29.61g	118%
Protein	4.07g	8%
Vitamin C	0.1mg	0%
Iron	0.6mg	3%
Calcium	27.5mg	3%

Amount Per 100 g
Calories	262.64 Kcal (1100 kJ)
Calories from fat	52.18 Kcal
		% Daily Value*
Total Fat	5.8g	6%
Cholesterol	162.43mg	35%
Sodium	119.75mg	3%
Potassium	76.84mg	1%
Total Carbs	47.33g	10%
Sugars	45.44g	118%
Protein	6.25g	8%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.8mg	3%
Calcium	42.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cajeta Flan With Cream Cheese

Sugar, divided, Evaporated milk and 5 more..
Guava Flan

Sugar, divided, Evaporated milk and 5 more..
Chocolate-orange Cream Cheese Flan

Sugar, divided, Evaporated milk, Cream cheese (8oz), Eggs and 4 more..
Boston Cream Pie

Eggs, Vanilla extract, Sugar, Salt, Cake flour, Sugar and 10 more..
Greek Galaktoboureko

Sugar, Water, Grated orange rind, Orange flower water and 10 more..
Mrs. Fields Chocolate Chip Cookies.

Sugar, Brown sugar, Butter, Eggs, Vanilla, Salt and 4 more..
Sour Cream Cookies

Sugar, Butter, softened, Sour cream, Eggs, Vanilla, Salt and 2 more..
ChocoFlan

Mexican caramel sauce (cajeta), Evaporated milk and 9 more..
Chocoflan

Mexican caramel sauce (cajeta), Evaporated milk and 9 more..
Kona Banana Cream Pie

Macadamia nuts, Butter, melted, Graham cracker crumbs and 11 more..
Pecan Spice Cake

Spice cake mix (plus ingredients as label directs) and 15 more..
Pecan Spice Cake

Cake and 20 more..
German Chocolate Cheesecake

German chocolate cake mix, Cream cheese, softened, Sugar and 8 more..
Mulberry Cream Pie

Mulberries, Sugar, Evaporated milk, Flour and 4 more..