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Cuban Cream Cheese Flan Recipe

Cuban Cream Cheese Flan Recipe

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Ingredients:

Serving

1 8 oz package of cream cheese
1 can of sweetened condensed milk
1 can of water
1 tsp + of vanilla extract
3 eggs
3 slices of white bread, crust removed and broken into pieces

Directions:

Preheat oven to 350 degrees.
Pour enough white sugar to coat the bottom of a loaf pan, about a 1/4 thick. Put pan onto the stove and wait for the sugar to melt, then swirl the pan to coat the bottom and sides.
Meanwhile, remove crust from the bread and toss into a blender. Add the rest of the ingredients, and blend well. Add blended mixture to the loaf pan, and place pan into the oven. Place water bath into the oven on a rack below the flan.
Cook for 50 minutes to an hour, or until a toothpick inserted in the center comes out clean.
Once finished, let the flan cool, then invert onto a serving dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.86 Kcal (711 kJ)
Calories from fat	106.38 Kcal
		% Daily Value*
Total Fat	11.82g	18%
Cholesterol	92.57mg	31%
Sodium	238.88mg	10%
Potassium	109.74mg	2%
Total Carbs	9.84g	3%
Sugars	1.44g	6%
Dietary Fiber	0.95g	4%
Protein	6.29g	13%
Vitamin C	2.9mg	5%
Iron	1.2mg	7%
Calcium	116.6mg	12%

Amount Per 100 g
Calories	193.03 Kcal (808 kJ)
Calories from fat	120.89 Kcal
		% Daily Value*
Total Fat	13.43g	18%
Cholesterol	105.19mg	31%
Sodium	271.45mg	10%
Potassium	124.7mg	2%
Total Carbs	11.18g	3%
Sugars	1.64g	6%
Dietary Fiber	1.07g	4%
Protein	7.14g	13%
Vitamin C	3.3mg	5%
Iron	1.3mg	7%
Calcium	132.5mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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