297 cream frosting lemon Recipes

all-purpose flour , sifted, baking powder, baking soda, salt, butter, softened, sugar, eggs, buttermilk, coconut milk (canned or fresh ), grated lemon zest (about 2 lemons), vanilla extract (or 1 tsp lemon extract), lemon curd, dried cranberries , soaked in 1/4 cup bourbon or brandy, drained, cream frosting, sweetened flaked coconut (toasted , if desired)

lemon cake mix, butter, eggs, divided, lemon frosting, canned, cream cheese

cake flour, baking soda, salt, whole milk, fresh lemon juice, unsalted butter, softened, granulated sugar, eggs, heavy cream, sugar, candied violet (optional), fresh lemon juice, grated fresh lemon zest, sugar, eggs, unsalted butter, cut into bits

all-purpose flour, baking powder, baking soda, salt, butter, softened, granulated sugar, vanilla extract, eggs, cartons dairy sour cream, shredded lemon peel, lemon frosting, butter, softened, powdered sugar, lemon juice, vanilla extract, powdered sugar, milk (2 to 3 tsp if necessary), shredded lemon peel

all-purpose flour, sugar, unsalted butter, softened, eggs, grated fresh lemon rind, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

all-purpose flour, sugar, unsalted butter, softened, eggs, freshly grated lemon peel, lemon juice, cream of tartar, baking soda, salt, powdered sugar, lemon juice

butter or margarine, softened, powdered sugar, sifted and divided, whipping cream, grated rind and juice of 1 lemon

flour , heaping, sugar, egg, slightly beaten, lemon juice, water, butter, whipping cream , whipped then chilled, shredded coconut

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

cream cheese, softened, unsalted butter, softened (2 sticks), organic lemon zest, grated, fresh lemon juice, vanilla extract, powdered sugar

baking powder, baking soda, buttermilk, cake flour, coconut butter cream frosting (see recipe ), shredded lemon peel from 3 large lemons, fresh lemon juice, fresh strawberries, eggs, lemon curd (see recipe ), lemon extract, natural raw chip coconut toasted, poppy seeds, salt, sugar, unsalted buter, softened

butter or margarine, softened, sugar, egg yolks, all-purpose flour, baking powder, salt, milk, grated rind and juice of 1 lemon, lemon cream frosting

butter, softened, powdered sugar, egg yolk, whipping cream, lemon juice

softened butter, lemon zest, powdered sugar ; sifted, lemon juice

butter or margarine, softened, shortening, vanilla extract, lemon extract, grated lemon rind, powdered sugar, milk

butter or margarine, softened, powdered sugar, grated lemon rind, lemon extract

cream cheese, softened, heavy cream, mayonnaise, lemon juice (depending on sweetness of peaches), salt, sliced fresh peaches or 30 oz sliced peaches, drained, coarsely chopped pecans, lettuce leaf, sour cream or mayonnaise, garnish

butter, softened, powdered sugar, divided, half-and-half, grated lemon rind