Directions:
- 1. Preheat the oven to 350 degree F (180 C).
- Line thirty 2 1/2-inch muffin cups with paper bake cups; set aside
- . In a medium bowl, combine flour, baking powder, baking soda, and salt; set aside.
- 2. In a large bowl, beat butter with an electric mixer on medium to high speed for 30 seconds.
- Add granulated sugar and vanilla; beat until well mixed.
- Add eggs, one at a time, beating well after each addition
- . Add flour mixture and sour cream alternately to beaten mixture, beating on low speed after each addition just until combined.
- (The batter will be thick.) Stir in lemon peel.
- 3. Spoon about 1/4 cup of the batter into each prepared muffin cup *(See Tip Below).
- Bake in preheated oven about 18 minutes or until a wooden toothpick inserted in centers comes out clean.
- Cool completely on a wire rack before frosting.
- Makes 30 cupcakes.
- To Make Lemon Frosting:
- In a medium bowl, beat butter with 1 cup powdered sugar, beating well. Gradually beat in lemon juice and vanilla.
- Gradually beat in additional 1-1/4 cups powdered sugar. If necessary, beat in enough additional milk (2 to 3 teaspoons) to make of spreading consistency.
- Stir in shredded lemon peel.
- *Tip:
- If all of the cupcakes do not fit in the oven at one time, refrigerate the remaining cupcakes while the first ones bake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 53.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.99g | 9% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 10% | |
| Sodium | 91.26mg | 4% | |
| Potassium | 62.75mg | 1% | |
| Total Carbs | 21.62g | 7% | |
| Sugars | 10.34g | 41% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 372.12 Kcal (1558 kJ) | ||
| Calories from fat | 133.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 9% | |
|---|---|---|---|
| Cholesterol | 77.2mg | 10% | |
| Sodium | 225.8mg | 4% | |
| Potassium | 155.27mg | 1% | |
| Total Carbs | 53.5g | 7% | |
| Sugars | 25.59g | 41% | |
| Dietary Fiber | 1.15g | 2% | |
| Protein | 5.58g | 5% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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