Lemon Butter Cream Frosting Recipe

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Lemon Butter Cream Frosting
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Ingredients
4
Count
Nutrition
9603
Calories
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Ingredients:

  • 1/2 tsp lemon zest
  • 3 cups powdered sugar ; sifted
  • 2 tbsp lemon juice

Directions:

  1. Cream together the softened butter and lemon zest.
  2. Alternately, cream into the butter, small amounts of the sugar and the lemon juice. Creaming well after each addition, until the mixture is the right spreading consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9602.79 Kcal (40205 kJ)
Calories from fat 4420.48 Kcal
% Daily Value*
Total Fat 491.16g 756%
Cholesterol 161.06mg 54%
Sodium 10433.82mg 435%
Potassium 22210.13mg 473%
Total Carbs 1237.45g 412%
Sugars 787.02g 3148%
Protein 94.33g 189%
Vitamin C 11.9mg 20%
Vitamin A 0.7mg 25%
Calcium 693.6mg 69%
Amount Per 100 g
Calories 485.1 Kcal (2031 kJ)
Calories from fat 223.31 Kcal
% Daily Value*
Total Fat 24.81g 756%
Cholesterol 8.14mg 54%
Sodium 527.08mg 435%
Potassium 1121.97mg 473%
Total Carbs 62.51g 412%
Sugars 39.76g 3148%
Protein 4.77g 189%
Vitamin C 0.6mg 20%
Calcium 35mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 233
    Points
  • 269
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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