Directions:
- Heat oven to 400°F Combine all cookie ingredients in large bowl. Beat at low speed, scraping bowl often, until well mixed.
- Drop dough by rounded teaspoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake for 6 to 8 minutes or until edges are lightly browned.
- Meanwhile, combine all glaze ingredients in small bowl; stir until smooth. Frost warm cookies with glaze. Sprinkle with additional lemon peel, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1396.43 Kcal (5847 kJ) | ||
| Calories from fat | 623.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.32g | 107% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1336.36mg | 56% | |
| Potassium | 2476.49mg | 53% | |
| Total Carbs | 182.11g | 61% | |
| Sugars | 104.25g | 417% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 15.38g | 31% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 4% | |
| Calcium | 90.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 454.11 Kcal (1901 kJ) | ||
| Calories from fat | 202.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 107% | |
|---|---|---|---|
| Cholesterol | 33.15mg | 34% | |
| Sodium | 434.57mg | 56% | |
| Potassium | 805.33mg | 53% | |
| Total Carbs | 59.22g | 61% | |
| Sugars | 33.9g | 417% | |
| Dietary Fiber | 0.41g | 5% | |
| Protein | 5g | 31% | |
| Vitamin C | 1.5mg | 8% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.2mg | 4% | |
| Calcium | 29.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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