Cream Cheese Lemon Bars Recipe

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Cream Cheese Lemon Bars
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Ingredients
5
Count
Nutrition
84
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease a 9 X 13-inch pan.
  2. Combine cake mix, butter, and 1 egg.
  3. Stir until moisten. Press into pan.
  4. Blend frosting into cream cheese.
  5. Reserve 1/2 cup mixture to frost bars.
  6. Set aside.
  7. Preheat oven to 350°F.
  8. Add remaining eggs to remaining frosting mixture.
  9. Beat 3-5 minutes at high speed.
  10. Spread over base.
  11. Bake about 30 minutes.
  12. Cool slightly and frost with reserved frosting.
  13. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.91 Kcal (351 kJ)
Calories from fat 69.19 Kcal
% Daily Value*
Total Fat 7.69g 12%
Cholesterol 41.02mg 14%
Sodium 42.09mg 2%
Potassium 47.91mg 1%
Total Carbs 2.97g 1%
Sugars 0.81g 3%
Dietary Fiber 0.53g 2%
Protein 1.54g 3%
Vitamin C 9.4mg 16%
Iron 0.3mg 2%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 217.78 Kcal (912 kJ)
Calories from fat 179.6 Kcal
% Daily Value*
Total Fat 19.96g 12%
Cholesterol 106.48mg 14%
Sodium 109.25mg 2%
Potassium 124.34mg 1%
Total Carbs 7.7g 1%
Sugars 2.11g 3%
Dietary Fiber 1.38g 2%
Protein 4g 3%
Vitamin C 24.3mg 16%
Vitamin A 0.1mg 2%
Iron 0.8mg 2%
Calcium 47.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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