Lemon Butter Cream Frosting Recipe

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Lemon Butter Cream Frosting
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Ingredients
4
Count
Nutrition
474
Calories
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Ingredients:

Directions:

  1. Cream butter in a medium mixing bowl; gradually add 1 cup powdered sugar, beating well with electric mixer. Add remaining powdered sugar alternately with half-and-half, beating until smooth enough to spread. Add lemon rind, and beat well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 474.39 Kcal (1986 kJ)
Calories from fat 464.3 Kcal
% Daily Value*
Total Fat 51.59g 79%
Cholesterol 144.11mg 48%
Sodium 28.32mg 1%
Potassium 74.91mg 2%
Total Carbs 3.28g 1%
Sugars 0.62g 2%
Dietary Fiber 0.02g 0%
Protein 2.19g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.6mg 19%
Iron 0.1mg 1%
Calcium 62mg 6%
Amount Per 100 g
Calories 455.21 Kcal (1906 kJ)
Calories from fat 445.53 Kcal
% Daily Value*
Total Fat 49.5g 79%
Cholesterol 138.28mg 48%
Sodium 27.17mg 1%
Potassium 71.88mg 2%
Total Carbs 3.15g 1%
Sugars 0.59g 2%
Dietary Fiber 0.02g 0%
Protein 2.1g 4%
Vitamin C 0.5mg 1%
Vitamin A 0.5mg 19%
Iron 0.1mg 1%
Calcium 59.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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