Lemon Butter Cream Frosting Recipe

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Lemon Butter Cream Frosting
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Ingredients
8
Count
Nutrition
1860
Calories
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Ingredients:

  • 1/2 cup shortening
  • 1/2 tsp lemon extract
  • 4 cups sifted powdered sugar
  • 1/4 cup plus 2 tbsp milk
  • yellow food coloring

Directions:

  1. Combine butter and shortening, beating until light and fluffy. Add flavorings and lemon rind, beating well. Add powdered sugar and milk alternately, beating until spreading consistency. Add yellow food coloring to desired tint; beat until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1860.43 Kcal (7789 kJ)
Calories from fat 1784.81 Kcal
% Daily Value*
Total Fat 198.31g 305%
Cholesterol 267.04mg 89%
Sodium 128.39mg 5%
Potassium 294.07mg 6%
Total Carbs 19.55g 7%
Sugars 11.53g 46%
Dietary Fiber 0.1g 0%
Protein 4.71g 9%
Vitamin C 0.4mg 1%
Vitamin A 1.1mg 38%
Iron 0.4mg 2%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 606.45 Kcal (2539 kJ)
Calories from fat 581.8 Kcal
% Daily Value*
Total Fat 64.64g 305%
Cholesterol 87.05mg 89%
Sodium 41.85mg 5%
Potassium 95.86mg 6%
Total Carbs 6.37g 7%
Sugars 3.76g 46%
Dietary Fiber 0.03g 0%
Protein 1.53g 9%
Vitamin C 0.1mg 1%
Vitamin A 0.4mg 38%
Iron 0.1mg 2%
Calcium 36.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 53.7
    Points
  • 54
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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