357 cream cool graham cracker crust Recipes

cream cheese, softened, sweetened condensed milk, limeade concentrate, graham cracker crust (9 inches), kiwifruit, peeled and sliced, mandarin oranges and chopped pistachios, optional

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

graham cracker crust, qt. rocky road ice cream, chunky peanut butter, cool whip - or other whipped cream topping, reeses peanut butter cups (1 regular package)

cream cheese, milk , plus, milk, divided, sugar, carton cool whip, graham cracker crust, pack pumpkin, instant vanilla flavor pudding and pie filling, ground cinnamon, ground ginger

cream cheese, softened, sugar, milk, divided, cool whip, thawed and divided, graham cracker crust, instant chocolate pudding mix, semisweet chocolate chips

graham cracker crust, sugar, cornstarch, flour, salt, milk, egg yolks, butter, vanilla, sliced banana, hot fudge, warmed, cream or cool whip (optional)

graham cracker crust, nutter butter sandwich cookies, cream cheese, softened, creamy peanut butter, powdered sugar, vanilla, cool whip, thawed, divided

limes, sweetened condensed milk, vanilla ice cream, softened, graham cracker pie crust

cream cheese, softened, butter, softened, sugar, vanilla extract, milk chocolate chips, melted and cooled, graham cracker crust (9 inches), chocolate curls , optional

banana-custard cream dessert, i can assure you of 1 thing..this is a fabulous dessert ., i do not care for the ones made with pudding in a box, chill time not included in prep time, graham cracker crumbs, sugar, soft butter or margarine, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), eggs beaten well, vanilla extract, sized ripe bananas, sliced, cream or cool whip, heat oven to 375of., mix (well) graham cracker crumbs , butter ,and sugar in a medium bowl., press in bottom of un-greased square pan , 9x9x2 inches. (i also allow it to go up the sides just a bit)., bake crust about 7 minutes just to set it a bit., allow to cool completely, about 30 minutes., put sliced bananas in the bottom of your dish ., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and whisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream.

pie crusts, baked and cooled (or 9-inch graham cracker crust), purchased lemon curd (or homemade ), white chocolate chips, cream cheese, softened

butter pecan ice cream, softened, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, graham cracker crust (9 inches), heath candy bar (1.4 oz), crushed

sugar, cool whip, cream cheese, graham cracker crust (homemade or store bought ), cherry pie filling

graham cracker crust (or follow recipe for graham cracker-coconut pie crust #32514 posted by s kat !which makes this truly), cream cheese, granulated sugar, milk, vanilla, cool whip (thawed ), blueberry pie filling

cream cheese, softened, cool whip, coconut extract, coconut flakes, prepared graham cracker crusts

raspberry gelatin, sugar, divided, cranberry juice, cream cheese, softened, milk, vanilla extract, jellied cranberry sauce, extra-servings-size graham cracker crust (10 inches)

cold eggnog (separated ), vanilla instant pudding and pie filling, rum or 1/2 tsp extract (separated), nutmeg - more for sprinkling, cool whip, cream cheese, softened, prepared and cooled graham cracker crust

sour cream, sugar, vanilla, fruit cocktail, prepared graham cracker crust, cream or cool whip, to top