Reeses Ice Cream Pie Recipe

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Reeses Ice Cream Pie
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Ingredients:

Directions:

  1. Let ice cream soften.
  2. Mix ice cream with peanut butter.
  3. Put into pie shell.
  4. Spread Cool Whip on top.
  5. Chill in freezer a couple of hours
  6. Place candy bar in fridge when you put the pie in the freezer to chill for easier chopping
  7. Chop the candy bar and sprinkle on whipped cream just before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.13 Kcal (536 kJ)
Calories from fat 99.18 Kcal
% Daily Value*
Total Fat 11.02g 17%
Sodium 79.08mg 3%
Potassium 160.76mg 3%
Total Carbs 3.89g 1%
Sugars 2.38g 10%
Dietary Fiber 1.3g 5%
Protein 5.62g 11%
Vitamin A 0.2mg 7%
Iron 3.9mg 22%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 593 Kcal (2483 kJ)
Calories from fat 459 Kcal
% Daily Value*
Total Fat 51g 17%
Sodium 366mg 3%
Potassium 744mg 3%
Total Carbs 18g 1%
Sugars 11g 10%
Dietary Fiber 6g 5%
Protein 26g 11%
Vitamin A 1mg 7%
Iron 18mg 22%
Calcium 45mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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