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Pumpkin Cream Cheese Pie Recipe

Pumpkin Cream Cheese Pie Recipe

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Ingredients:

Serving

4 oz cream cheese
1 cup milk , plus
1 tbsp milk, divided
1 tbsp sugar
1 (8 oz) carton cool whip
1 (9 inch) graham cracker crust
1 (15 oz) can solid- pack pumpkin
2 (3 1/2 oz) boxes instant vanilla flavor pudding and pie filling
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves

Directions:

In a large bowl, using a wire whisk, beat cream cheese, 1 tablespoon of milk, and sugar; beat until smooth.
Gently fold in half of the Cool Whip.
Spread onto the bottom of the graham cracker crust.
Pour remaining milk into another large bowl.
Add pumpkin, pudding mixes, and spices.
Beat with a wire whisk for 1 minute or until well blended.
Spread over cream cheese layer.
Refrigerate 4 hours or until set.
Garnish with extra Cool Whip if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	216.93 Kcal (908 kJ)
Calories from fat	105.41 Kcal
		% Daily Value*
Total Fat	11.71g	18%
Cholesterol	20.18mg	7%
Sodium	270.35mg	11%
Potassium	114.45mg	2%
Total Carbs	25.07g	8%
Sugars	13.86g	55%
Dietary Fiber	0.67g	3%
Protein	3.09g	6%
Vitamin C	0.4mg	1%
Iron	0.7mg	4%
Calcium	67.6mg	7%

Amount Per 100 g
Calories	254.56 Kcal (1066 kJ)
Calories from fat	123.7 Kcal
		% Daily Value*
Total Fat	13.74g	18%
Cholesterol	23.68mg	7%
Sodium	317.25mg	11%
Potassium	134.31mg	2%
Total Carbs	29.41g	8%
Sugars	16.26g	55%
Dietary Fiber	0.78g	3%
Protein	3.63g	6%
Vitamin C	0.4mg	1%
Iron	0.9mg	4%
Calcium	79.3mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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