Directions:
- Mix sour cream, confectioners' sugar, and vanilla together.
- Drain the 2 cans of fruit cocktail, and add the fruit and fold into the mixture.
- Prepare ready-made pie crust.
- Pour mixture into pie crust. Put a pan under pie, in case it spills as it cooks.
- Bake at 350°F for 35 minutes.
- Cool for 10 minutes, and then put in refrigerator to chill.
- Top with whipped cream.
- Keep refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.54 Kcal (1162 kJ) | ||
| Calories from fat | 145.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.14g | 25% | |
|---|---|---|---|
| Cholesterol | 30.46mg | 10% | |
| Sodium | 211.57mg | 9% | |
| Potassium | 213.11mg | 5% | |
| Total Carbs | 30.06g | 10% | |
| Sugars | 16.69g | 67% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.51g | 9% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 128mg | 13% | |
| Amount Per 100 g | |||
| Calories | 219.68 Kcal (920 kJ) | ||
| Calories from fat | 115 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.78g | 25% | |
|---|---|---|---|
| Cholesterol | 24.11mg | 10% | |
| Sodium | 167.46mg | 9% | |
| Potassium | 168.68mg | 5% | |
| Total Carbs | 23.79g | 10% | |
| Sugars | 13.21g | 67% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 3.57g | 9% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 101.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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