Directions:
- In small microwave-safe bowl, combine 1/2 cup of the lemon curd with the white chocolate chips. Microwave on 30% power for 2 minutes, remove and stir. Continue microwaving on 30 second intervals, stirring after each interval, until chips are melted and mixture is smooth. Do not overheat or the chips will stiffen.
- In a medium bowl, beat cream cheese until fluffy and light. Gradually beat in white chocolate chip mixture until fluffy and smooth. Spread in bottom of prepared and cooled pie crust.
- Spoon and spread remaining lemon curd over the cream cheese filling. Cover and chill for at least 4 hours until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.85 Kcal (1394 kJ) | ||
| Calories from fat | 163.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.22g | 28% | |
|---|---|---|---|
| Cholesterol | 3.9mg | 1% | |
| Sodium | 242.27mg | 10% | |
| Potassium | 107.25mg | 2% | |
| Total Carbs | 40.71g | 14% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 2.92g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 23.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 492.17 Kcal (2061 kJ) | ||
| Calories from fat | 242.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.94g | 28% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 1% | |
| Sodium | 358.23mg | 10% | |
| Potassium | 158.59mg | 2% | |
| Total Carbs | 60.19g | 14% | |
| Sugars | 0.16g | 0% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 4.32g | 6% | |
| Iron | 1.5mg | 6% | |
| Calcium | 34.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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