1238 cream chicken flour tortillas Recipes

chicken broth, chopped onion, chopped celery, cubed cooked chicken, flour tortillas (6 inches), torn into bite-size pieces, condensed cream of chicken soup, undiluted, chopped green chilies, shredded cheddar cheese, divided, shredded monterey jack cheese, divided, white pepper, salsa

chicken leg quarters (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas

condensed cream of chicken soup, undiluted, water, cubed cooked chicken, flour tortillas (6 inches), cut into 2-1/2-inch strips, minced fresh parsley

boneless chicken breasts (strips), chopped onion, oil, garlic clove, salsa, cold chicken broth, parsley, cornstarch, sour cream, mayonnaise, shredded monterey jack cheese, flour tortillas

cream cheese, softened, water, onion powder, ground cumin, salt, pepper, diced cooked chicken, flour tortillas (6 inches), room temperature, condensed cream of chicken soup, undiluted, sour cream, milk, chopped green chilies, shredded cheddar cheese

cream of chicken soup, sour cream, chopped green chilies, flour tortillas, shredded cheddar cheese, chopped cooked chicken

flour tortillas, softened cream cheese, chopped green chilies, chicken breasts, cooked and chopped, cream of chicken soup, sour cream, salt, grated cheddar cheese

chicken breasts, onion, chopped, cheddar cheese, shredded, flour tortillas, butter, flour, diced green chilies, chicken broth, sour cream

boneless skinless chicken breasts, all-purpose flour , plus, all-purpose flour, divided, salt, butter, chicken broth, onion, diced, canned jalapeno pepper, sliced, dried oregano leaves, cream or 2 tbsp milk, flour tortillas, american cheese or 6 slices jalapeno pepper cheese

cream of chicken soup, cheddar cheese soup, cream of mushroom soup, tomatoes (can use ro-tel ), leftover cooked chicken, flour tortillas, shredded cheddar cheese

butter, onion, chopped, chopped green pepper, king arthur unbleached all-purpose flour, chicken broth, diced tomatoes and green chilies, undrained, ground cumin, chili powder, garlic powder, salt, chopped jalapeno pepper , optional, chili with beans, cream cheese, cubed, cubed cooked chicken, flour tortillas (6 inches), warmed, shredded colby-monterey jack cheese, salsa , optional

chicken legs (5 lb), water, celery ribs, chopped, onion, chopped, chicken bouillon cubes, salt, pepper, cream of chicken soup, undiluted, flour tortillas

amount to your liking) sour cream, chicken, flour tortillas, shredded orange cheese (chedar is probably the best way to go with this recipe), salsa, that there are many variations to this meal but those are my ingrdients

boneless skinless chicken breasts, water, celery ribs, chopped, onion, chopped, chicken bouillon, cream of chicken soup, undiluted, flour tortillas

chopped onion, butter or 2 tbsp margarine, diced green chili peppers, drained, cream cheese, softened, milk, ground cumin, chopped cooked chicken (you can use a deli roasted chicken), flour tortillas or 8 (6 inch) corn tortillas, chopped jalapenos (optional), cream of chicken soup or 1 (10 3/4 oz) can cream of mushroom soup, carton sour cream, milk, shredded monterey jack cheese (3 oz) or 3/4 cup cheddar cheese (3 oz)

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

chicken breasts, cooked and diced, onion, thinly sliced, olive oil, flour tortillas, softened, mexican melting cheese, shredded, butter, flour, chicken broth, rotel tomatos with chilies, sour cream, lite, chopped green chilies

chicken breast, diced, onion, chopped, vegetable oil, flour tortillas, softened, grated monterey jack cheese or 1 1/2 cups mexican blend cheese, divided, butter, flour, chicken broth, sour cream, chopped green chilies