Sour Cream Chicken Enchiladas Recipe

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Sour Cream Chicken Enchiladas
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Ingredients
10
Count
Nutrition
1850
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Combine first 5 ingredients in blender and blend until smooth. Set aside.
  2. Mix chicken, cream cheese, and onions together.
  3. Spread chicken mixture onto each tortilla. Roll up and place seam side down in ungreased glass casserole dish.
  4. Top with sour cream mixture and then cheese.
  5. Cover and bake at 350 degrees for 30 minute.
  6. Uncover the last 5 min of baking.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1850.34 Kcal (7747 kJ)
Calories from fat 541.65 Kcal
% Daily Value*
Total Fat 60.18g 93%
Cholesterol 97.7mg 33%
Sodium 30726.93mg 1280%
Potassium 1313.56mg 28%
Total Carbs 255.34g 85%
Sugars 4.71g 19%
Dietary Fiber 12.52g 50%
Protein 71.25g 143%
Vitamin C 72.4mg 121%
Vitamin A 0.6mg 20%
Iron 14.5mg 80%
Calcium 983.3mg 98%
Amount Per 100 g
Calories 257.1 Kcal (1076 kJ)
Calories from fat 75.26 Kcal
% Daily Value*
Total Fat 8.36g 93%
Cholesterol 13.57mg 33%
Sodium 4269.41mg 1280%
Potassium 182.51mg 28%
Total Carbs 35.48g 85%
Sugars 0.65g 19%
Dietary Fiber 1.74g 50%
Protein 9.9g 143%
Vitamin C 10.1mg 121%
Vitamin A 0.1mg 20%
Iron 2mg 80%
Calcium 136.6mg 98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.2
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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