Blueberry Cream Cheese Tarts (Paula Deen) Recipe

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Blueberry Cream Cheese Tarts (Paula Deen)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
  2. Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 84.71 Kcal (355 kJ)
Calories from fat 26.46 Kcal
% Daily Value*
Total Fat 2.94g 5%
Cholesterol 34.52mg 12%
Sodium 41.32mg 2%
Potassium 22.54mg 0%
Total Carbs 13.57g 5%
Sugars 11.71g 47%
Dietary Fiber 0.13g 1%
Protein 1.46g 3%
Vitamin C 0.2mg 0%
Iron 0.2mg 1%
Calcium 10.9mg 1%
Amount Per 100 g
Calories 293.81 Kcal (1230 kJ)
Calories from fat 91.77 Kcal
% Daily Value*
Total Fat 10.2g 5%
Cholesterol 119.72mg 12%
Sodium 143.33mg 2%
Potassium 78.18mg 0%
Total Carbs 47.06g 5%
Sugars 40.63g 47%
Dietary Fiber 0.44g 1%
Protein 5.07g 3%
Vitamin C 0.8mg 0%
Iron 0.8mg 1%
Calcium 37.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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