Directions:
- Preheat oven to 350 degrees F. Place a paper cupcake liner in each cup of a muffin pan.
- Beat cream cheese with a handheld electric mixer until fluffy. Add sugar and vanilla, beating well. Add eggs, 1 at a time, beating well after each addition. Place a vanilla wafer, flat side down, in each muffin cup. Spoon cream cheese mixture over wafers. Bake for 20 minutes. Allow tarts to cool completely. Serve with blueberry filling on top, or pie filling of your choice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.71 Kcal (355 kJ) | ||
| Calories from fat | 26.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Cholesterol | 34.52mg | 12% | |
| Sodium | 41.32mg | 2% | |
| Potassium | 22.54mg | 0% | |
| Total Carbs | 13.57g | 5% | |
| Sugars | 11.71g | 47% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 1.46g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 293.81 Kcal (1230 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 5% | |
|---|---|---|---|
| Cholesterol | 119.72mg | 12% | |
| Sodium | 143.33mg | 2% | |
| Potassium | 78.18mg | 0% | |
| Total Carbs | 47.06g | 5% | |
| Sugars | 40.63g | 47% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 5.07g | 3% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 37.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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