279 cream cheese pepper puree Recipes

cream cheese, softened, room temperature, good quality, smoked salmon, coarsely chopped, green onion, large, coarsely chopped (your preference), cucumber , finey, shredded, onion, sweet, red, finely minced, shallot, finely minced, lemongrass, minced, cilantro, minced, salt, coarse, pepper, black, fresh ground, maple syrup , pure, good quality (your preference)

cream cheese, at room temp, goat cheese, at room temp, prepared sun-dried tomato puree, prepared pesto sauce, pureed roasted garlic, salt and pepper

jumbo pasta shells, olive oil, smoked bacon, chopped, onion, chopped, garlic, minced, fresh bread crumbs, cream cheese, softened, chopped fresh parsley, ground black pepper to taste, tomato puree, chopped fresh rosemary, fresh buffalo mozzarella

penne pasta, butter, onion, chopped, salt and pepper, pure pumpkin puree, heavy cream, grated parmesan cheese, plus more, parmesan cheese, for topping, chopped flat leaf parsley

lasagna noodle, lean ground beef, cooked and crumbled, onions, chopped, green peppers, chopped, fresh mushrooms, sliced, ricotta cheese, mozzarella cheese, shredded, cream cheese, tomato puree, olive oil, enough to saute vegetables, salt , to taste, pepper , to taste, garlic powder , to taste, oregano, powder to taste, fresh sweet basil, chopped

chicken breasts, olive oil, white wine vinegar, fresh basil, chopped, fresh thyme, chopped, garlic, minced, black pepper, red pepper flakes, roasted red peppers (pureed ), heavy cream, angel hair pasta, olive oil, grated parmesan cheese, ground black pepper, fresh basil, and chopped

gluten-free pasta, cooked (tinkyada brand is great), olive oil, gluten-free flour (i use sorghum or buckwheat), rice milk, butternut squash or 1/2 cup yam, pureed, soy cheddar cheese, cut into 1-inch chunks (follow your heart brand), tofutti better-than-cream-cheese (non-hydrogenated, in the yellow package), salt, paprika, pepper, garlic powder

heavy cream, sugar, sugar, pure vanilla extract, mascarpone cheese, cornstarch, water, balsamic vinegar, blueberries, raspberries, fresh coarse ground black pepper, angel food cake (1 1/2-inch thick )

whole raw green jalapenos, cream cheese, red bell pepper, yellow bell pepper, anaheim pepper, sweet peppers, any other peppers you want ., yellow onion, salt, black pepper

pumpkin puree, cream cheese (room temperature ), cumin, salt and pepper, wonton wrapper, butter, sage leaves

lemons, sugar, water, cold unsalted butter , cut into pieces, sugar, egg, pure vanilla extract, all-purpose flour, polenta , or yellow cornmeal, if unavailable, lemon, rind grated, freshly ground black pepper, salt, cream cheese, sugar, eggs, pure vanilla extract, all-purpose flour, salt, lemon confit, finely chopped, for garnish

yellow onion, chopped, garlic, minced, vegetable oil, chicken broth, tomato puree, granulated sugar, salt, worcestershire sauce, hot sauce (optional), green pepper (chopped ) (optional), jalapeno pepper (minced ) (optional), chili powder (optional), black pepper (optional), all-purpose flour, mixed with, water, cooked chicken, cubed, whipping cream, heavy, nonfat sour cream, cheese (process or food or cut in 1-inch cubes), corn tortillas, cut in 1/4-inch strips, cilantro, chopped for garnish (optional)

heavy cream, half-and-half cream, garlic clove, pureed, salt, white pepper, bay leaf, boiling potatoes, sliced (6 to seven cups), swiss cheese, grated

cheese ravioli (please use your favorite, some packages are 10 or 11 oz which is fine. i still use 2 boxes), portabello mushrooms, thin sliced, balsamic vinaigrette, pepper, frozen peas, heavy cream, chicken broth, onion , rough chopped, garlic, red pepper flakes (or less to taste), fresh basil, chopped fine (1 for the sauce, 1 for the garnish), butter, salt, pepper, grated parmesan cheese

butter-flavored cracker crumbs, butter, melted, cream cheese, softened, ricotta cheese, eggs, grated parmesan cheese, pesto sauce, drained roasted red pepper, pureed

elbow macaroni, butter, oregano, thyme, garlic powder, sea salt, black pepper, plain butternut squash puree (roasted butternut squash pureed in a blender or food processor), milk, onion & chive cream cheese, shredded cheddar or velveeta cheese, shredded italian 5 cheese blend

quark or similar substitute ( cream cheese, ricotta cheese, mascarpone, etc. ), baked garlic*, divided, roasted red pepper puree, salt, divided, prepared basil pesto sauce, cheesecloth , as needed

elbow macaroni, olive oil, all-purpose flour, nonfat milk (skim), butternut squash or 1/2 cup cauliflower, puree, cheddar cheese, shredded, cream cheese, salt, paprika, pepper