Directions:
- Divide Quark evenly into 2 small bowls.
- Red Layer: mix Quark, 1 garlic clove, red pepper puree and 1/4 teaspoon salt.
- Green layer: mix Quark, pesto, remaining garlic and salt.
- Line a 3 cup bowl with 4 layers of cheesecloth.
- Spoon 1/2 red Quark mixture in bottom of bowl; top with 1/2 green Quark mixture.
- Repeat layers.
- Fold cheesecloth over top, cover and refrigerate until chilled.
- To serve, lift cheesecloth over edges of bowl.
- Cover bowl with a serving plate; invert.
- Remove bowl and cheesecloth.
- Serve with French bread slices.
- How to bake garlic*:
- Bake whole garlic bulbs in baking dish in 375 degree F. oven for about 45 minutes.
- Cool; separate cloves and squeeze out garlic.
- How to roast peppers: *
- Cut red pepper in half lengthwise, seed.
- Place cut side down on baking sheet.
- Broil until skin is blistered, 3 to 5 minutes.
- Place pepper in a plastic bag with a damp paper towel to steam.
- When cool, remove skin and puree.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.63 Kcal (392 kJ) | ||
| Calories from fat | 77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Sodium | 298.06mg | 12% | |
| Potassium | 4.05mg | 0% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.66g | 5% | |
| Vitamin C | 2.9mg | 5% | |
| Calcium | 19.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.23 Kcal (1060 kJ) | ||
| Calories from fat | 208.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.14g | 13% | |
|---|---|---|---|
| Sodium | 806.1mg | 12% | |
| Potassium | 10.95mg | 0% | |
| Total Carbs | 2.17g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 7.2g | 5% | |
| Vitamin C | 7.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 52mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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