Directions:
- Mix crumbs and butter.
- Press onto bottom of 9 springform pan.
- Bake at 325 degrees for 10 minutes.
- Mix cream cheese and ricotta on medium speed until well blended.
- Add eggs, 1 at a time, mixing well after each.
- Blend in remaining ingredients and pour over crust.
- Bake at 325 for 55 minutes or until center is almost set.
- Run knife around rim of pan to loosen.
- Cool before removing rim.
- Refrigerate at least 4 hours.
- Let stand at room temperature for 15 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.43 Kcal (626 kJ) | ||
| Calories from fat | 118.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 63.73mg | 21% | |
| Sodium | 156.03mg | 7% | |
| Potassium | 67.08mg | 1% | |
| Total Carbs | 1.69g | 1% | |
| Sugars | 0.5g | 2% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 6.32g | 13% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 2.3mg | 13% | |
| Calcium | 136.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 268.88 Kcal (1126 kJ) | ||
| Calories from fat | 212.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.66g | 20% | |
|---|---|---|---|
| Cholesterol | 114.67mg | 21% | |
| Sodium | 280.75mg | 7% | |
| Potassium | 120.7mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.89g | 2% | |
| Dietary Fiber | 0.46g | 1% | |
| Protein | 11.37g | 13% | |
| Vitamin C | 15.8mg | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 4.2mg | 13% | |
| Calcium | 245.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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