43 crawfish shells Recipes

crawfish tail meat, cooked (shelled of course), olive oil, sour cream (i use light ), green onions, chopped, garlic powder, cumin, monterey jack cheese (finely shredded is best , or a little more probably), flour tortillas, guacamole (chunky and spicy!)

oil, flour, onion, chopped, green pepper, chopped, stalks celery, chopped, scallions, sliced , green parts reserved, shrimp stock (recipe follows) or 4 -6 cups water, creole seasoning, such as cacheres, cayenne pepper, crawfish tail, peeled, shrimp, hot sauce, cooked white rice, shrimp shells , and tails from shrimp, water, stalks celery, cut in half, onion, with skins on sliced in half, garlic cloves, sliced in half, baby carrots

bacon, butter, onion, celery, green onion, chopped, shrimp stock, corn, drained, creamed corn, potato, diced and cooked, crawfish tail, cooked and peeled, shrimp, cooked and shelled (optional), heavy whipping cream, salt, butter, cayenne, fresh parsley

butter, flour, sweet onion (such as vidalia), chopped, green bell pepper, chopped, celery, chopped, green onions, chopped, vegetable broth, tomato paste, cooked and peeled whole crawfish tails, garlic, chopped, fresh parsley, chopped, salt and ground black pepper to taste, cayenne pepper to taste, hot sauce to taste, puff pastry shells

crawfish tail, peeled, bread, butter, flour, half-and-half, garlic powder, salt, cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt, cayenne, parmesan cheese, paprika

crawfish, heads and shells, water, andouille sausage, diced (from boil), chopped onion (from boil or fresh), chopped garlic (from boil or fresh), crawfish stock (see above), corn , cut from cob (from boil), unpeeled potatoes, chopped (from boil), crawfish tail meat (from boil), heavy cream, chopped parsley

butter, crawfish, shells and tails removed, diced small, salt and freshly ground black pepper, brandy, shrimp paste, mayonnaise, grated queso panela ( basket cheese , also known as queso canasta), shredded parmesan, panko bread crumbs, chicken breasts , butterflied, eggs, beaten, all-purpose flour, seasoned with salt and pepper, grapeseed oil, chicken stock, nutmeg, bay leaf, shallot, minced, butter, all-purpose flour, brandy, salt and freshly ground black pepper, mild salsa, arrowroot whisked into 2 tsp water to make a slurry

shredded parmesan cheese, fine dry breadcrumb, unsalted butter, melted, onion, finely chopped, green sweet pepper, finely chopped, sweet red pepper, finely chopped, olive oil, salt, ground black pepper, cream cheese, softened, smoked gouda cheese, shredded (4 oz), eggs, crawfish tails cooked and shelled with juice (or 1 lb medium shrimp, deveined cooked and coarsely chopped), whipping cream, crackers or toasted baguette, slices

onion, chopped fine, green bell pepper, chopped fine, unsalted butter, all-purpose flour, a 1-lb can whole tomatoes in puree, drained , reserving 2 tbsp puree, and chopped fine, water, cayenne , or to taste, a 1-lb bag frozen crawfish tail meat (preferably louisiana), thawed, sliced scallion greens, white-wine vinegar, olive oil, mesclun (mixed baby greens, about 3/4 lb), rinsed and spun dry, puff pastry shells, puff pastry sheets (from two 17 1/4-oz packages frozen ), thawed, an egg wash made by beating 1 large egg with 1 tsp water

peeled crawfish tail, bread, butter, flour, half-and-half, garlic powder, salt and cayenne pepper, jumbo pasta shells, whipping cream, crawfish stock, butter, dried basil, salt and cayenne pepper, parmesan cheese, paprika

butter (1 stick), onion, finely chopped, sherry wine, flour, half-and-half, egg yolks, beaten well, salt, cayenne pepper, american cheese, crawfish tails, boiled and peeled, parsley, minced, pastry shells, baked

crawfish tail, flour, cream of mushroom soup, cream of celery soup, cooking sherry (to taste), salt, pepper, puff pastry shells, mushrooms, finely chopped, green onion, butter

butter, celery ribs, chopped fine, green pepper, chopped fine, onion, chopped fine, raw rice , popcorn, jasmine or 1 cup white rice, fish stock or 1 cup chicken stock and 2/3 cup water, table salt, cooked shelled crawfish tail

pie dough, chilled (homemade or store bought enough for a 10-inch pie shell), butter, diced red pepper, diced onion, flour, crawfish tail, grated monterey jack pepper cheese, chopped green onions, salt and cayenne

onion, unpeeled and quartered, garlic, unpeeled and quartered, celery rib, rinsed shrimp shells (and/or heads ) or 1 1/2-2 lbs crawfish shells (and/or heads) or 1 1/2-2 lbs crab shells or 1 1/2-2 lbs rinsed fish bones (heads and gills removed) or 1 1/2-2 lbs oyster liquor (or any combination of these)

olive oil, onion, chopped, carrot, chopped, stalk celery, chopped, lobster shells , chopped of roasted lobster, white wine, water, garlic cloves, tomatoes, chopped, bay leaf, parsley, creme fraiche, pureed chipotle chiles, salt & freshly ground black pepper, fresh chives, shrimp, shelled and deveined, olive oil, salt and pepper, water, salt, bay leaf, fresh thyme, garlic cloves, black peppercorns, hot pepper sauce, crawfish, fresh fettuccine , cooked al dente, cooked lump crabmeat, fresh chives

soft-shell crawfish, paprika, crab boil seasoning, cornstarch, flour tortillas, butter, melted or softened, hoisin sauce, toasted white sesame seeds, chiffonade romaine lettuce, chiffonade red cabbage, habanero onion puree , recipe follows, jalapeno mayo , recipe follows, fried rice sticks, avocado, sesame oil, fresh cilantro leaves, for garnish

onion, chopped, vegetable oil, smoked ham hock, frozen lima beans, chicken stock, fresh corn, removed from husk, heavy cream, cooked crawfish tails removed from shells, fresh fava beans, cooked and shelled, fresh grated jamaican nutmeg