Crawfish or Shrimp Cheesecake Recipe

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Ingredients:

Serving

1 cup finely shredded parmesan cheese
1 cup fine dry breadcrumb
1/2 cup unsalted butter, melted
1 cup onion, finely chopped
1/2 cup green sweet pepper, finely chopped
1/2 cup sweet red pepper, finely chopped
1 tbsp olive oil
1 tsp salt
1/4 tsp ground black pepper
3 (8 oz) packages cream cheese, softened
1 cup smoked gouda cheese, shredded (4 oz)
3 eggs
1 lb crawfish tails cooked and shelled with juice
1/2 cup whipping cream
crackers or toasted baguette , slices

Directions:

Preheat oven to 350 degrees.
For crust: In a medium bowl, combine Parmesan, bread crumbs, and melted butter. Press Parmesan mixture into the bottom of a 9-inch springform pan. Set aside.
In a medium skillet, cook onion and sweet peppers in hot oil over medium heat for 2 minutes. Add salt and black pepper. Cook and stir for 1 minute more. Remove from heat; set aside.
For filling: In a large mixing bowl, beat cream cheese and Gouda with an electric mixer until smooth. Add eggs; beat just until combined. Do not overbeat. Stir in the onion mixture, crawfish tails with juice or shrimp and whipping cream.
Pour filling into crust. Bake in preheated oven for 1 to 1-1/4 hours or until center appears nearly set when shaken. Cool on a wire rack for 1 hour. Cover; chill at least 2 hours or up to 24 hours in the refrigerator.
To serve, remove sides of pan. With a warm knife, cut into wedges. Serve with crackers or toasted baguette slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	309.52 Kcal (1296 kJ)
Calories from fat	207.27 Kcal
		% Daily Value*
Total Fat	23.03g	35%
Cholesterol	174.87mg	58%
Sodium	610.04mg	25%
Potassium	115.58mg	2%
Total Carbs	7.75g	3%
Sugars	2.27g	9%
Dietary Fiber	0.87g	3%
Protein	17.28g	35%
Vitamin C	20.3mg	34%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	215.3mg	22%

Amount Per 100 g
Calories	193.02 Kcal (808 kJ)
Calories from fat	129.26 Kcal
		% Daily Value*
Total Fat	14.36g	35%
Cholesterol	109.05mg	58%
Sodium	380.43mg	25%
Potassium	72.08mg	2%
Total Carbs	4.83g	3%
Sugars	1.42g	9%
Dietary Fiber	0.54g	3%
Protein	10.78g	35%
Vitamin C	12.6mg	34%
Vitamin A	0.1mg	4%
Iron	0.4mg	3%
Calcium	134.3mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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