Directions:
- Melt butter over medium heat.
- Chop green onions finely and cook in melted butter and blend until bubbly.
- Add mushrooms and celery and continue to cook for 5 minutes longer.
- Add crawfish tails with juice, finely chopped mushrooms, cooking sherry, and salt and pepper. Simmer until warm.
- Fill pastry shells and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1039.31 Kcal (4351 kJ) | ||
| Calories from fat | 649.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.13g | 111% | |
|---|---|---|---|
| Cholesterol | 152.3mg | 51% | |
| Sodium | 1026.59mg | 43% | |
| Potassium | 133.81mg | 3% | |
| Total Carbs | 70.83g | 24% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 24.75g | 49% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 42.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 388.02 Kcal (1625 kJ) | ||
| Calories from fat | 242.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.93g | 111% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 51% | |
| Sodium | 383.27mg | 43% | |
| Potassium | 49.96mg | 3% | |
| Total Carbs | 26.44g | 24% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 1.41g | 15% | |
| Protein | 9.24g | 49% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 27% | |
| Calcium | 15.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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