Crawfish Boudin Cakes Recipe

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Ingredients:

Serving

4 tbsp butter
2 celery ribs, chopped fine
1 green pepper, chopped fine
1 medium onion, chopped fine
1 cup raw rice , popcorn , jasmine
1 2/3 cups fish stock or 1 cup chicken stock and 2/3 cup water
1 tsp table salt
1/2 lb cooked shelled crawfish tail

Directions:

In a saucepan, melt the butter. Add the celery, green pepper and onion and saute 2 minutes. Stir in the rice. Add the fish stock (or chicken stock and water) and salt. Bring to a boil, cover, reduce heat, and simmer until the rice is tender, about 20 minutes.
Chop the crawfish and stir inches Taste for seasoning and add salt if needed. Let the rice cool slightly. Whir in a food processor just long enough to chop the mixture, but not so long that it becomes a puree.
Form the mixture into eight cakes by hand and put them on a buttered baking sheet or pack the rice lightly into small ramekins and unmold onto the sheet. When ready to serve, heat in a 350°F oven for 15 to 20 minutes and then transfer to plates with a wide metal spatula.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	246.14 Kcal (1031 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	14%
Cholesterol	76.56mg	26%
Sodium	553.1mg	23%
Potassium	240.63mg	5%
Total Carbs	28.96g	10%
Sugars	1.56g	6%
Dietary Fiber	1.52g	6%
Protein	11.06g	22%
Vitamin C	17.8mg	30%
Vitamin A	0.1mg	3%
Iron	1.3mg	7%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	120 Kcal (502 kJ)
Calories from fat	41.23 Kcal
		% Daily Value*
Total Fat	4.58g	14%
Cholesterol	37.32mg	26%
Sodium	269.66mg	23%
Potassium	117.32mg	5%
Total Carbs	14.12g	10%
Sugars	0.76g	6%
Dietary Fiber	0.74g	6%
Protein	5.39g	22%
Vitamin C	8.7mg	30%
Iron	0.6mg	7%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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