99 crab wontons cream Recipes

wonton wrappers, cream cheese, softened, heavy whipping cream, egg, dijon mustard, worcestershire sauce, drops hot pepper sauce, lump crabmeat, drained, sliced green onions, chopped sweet red pepper, grated parmesan cheese

cream cheese, imitation crabmeat, garlic powder, pepper, minced onion, wonton wrappers, butter or 1 tsp margarine, vegetable oil, sweet and sour sauce (optional)

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onions, wonton wrappers, oil (for frying )

cream cheese, softened, buttermilk ranch salad dressing mix, diced celery, diced sweet red pepper, chopped onion, minced fresh parsley, garlic clove, minced, crabmeat, drained, flaked and cartilage removed, wonton wrappers, oil for deep-fat frying, sweet-and-sour sauce

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

cream cheese, softened, canned crabmeat, drained, flaked and cartilage removed, chopped green onion, wonton wrappers, oil for frying

blackberry , puree from blended fresh blackberries, sake or 1/2 cup dry sherry, cornstarch, salt, red pepper flakes, grated ginger, lime juice, garlic cloves, minced, honey, spinach leaves (trimmed and washed ), butter, onions, chopped fine, cream cheese, cut into small chunks, lemon juice, dry breadcrumbs, crabmeat (cooked, flaked , real), salt (to taste), pepper (to taste), tabasco sauce (to taste), wonton wrappers (apx.), peanut oil (for frying )

lump crabmeat or 1 cup backfin crab meat, worcestershire sauce, apple cider vinegar, cream cheese, sweet n hot mustard or 1 tbsp stone ground mustard, garlic powder, chopped green onion, egg, milk, wonton wrapper, vegetable oil (for deep frying)

imitation crabmeat, cream cheese , softened on counter, wonton wrappers, onion, finely chopped (walla walla or vidalia preferred), salt , to taste, black pepper , to taste, butter, oil, deep enough to cover wontons half way

wonton wrappers, crab, drained, onion, fine minced, cream cheese

cream cheese, softened, fresh-pressed garlic, minced shallots, hot green chili peppers or 3 small red chili peppers, turmeric, ground cumin, ground coriander, salt, limes , grated peel of, fresh lime juice, fresh ginger, grated, fresh crab (or artificial crab), wonton wrappers

cream cheese, softened, plain breadcrumbs, garlic powder, imitation crabmeat, chopped (about 3/4 lb), wonton wrappers, refrigerated (1/2 lb)

cream cheese, softened, crabmeat (canned, drained, flaked and cartilage removed ), chopped green onions, wonton wrappers, oil (for frying )

cream cheese, softened, soy sauce, gingerroot, minced, garlic, minced, sesame oil, dried parsley flakes, surimi, finely chopped/flaked (if using real crab, you may want to cut back to 3/4 lb.), wonton wrappers, paprika, chinese duck sauce (optional)

crab meat, cream cheese, room temperature, scallion, thinly sliced, garlic powder, few dashes worcestershire sauce, sesame oil, soy sauce, wonton wrappers, oil for frying, water

wonton wrappers, imitation crab (shredded -- do no use the 1 in the can, find it in the seafood section) -- depending on how much you want, cream cheese, water chestnuts (minced ), green onions (minced ), garlic cloves (minced ), xo sauce (http://en.wikipedia.org/wiki/xo_sauce) -- this is a good addition to the recipe, but not needed. it can be found at an asian market, soy sauce, all purpose flour, garlic powder, white pepper, water, corn starch, vegetable oil for deep frying

cream cheese, crab (or fake for those of us on a budget, it works almost as well), worchestershire, soy sauce, green onions, chopped, garlic, minced, sesame oil, wonton wrappers, vegetable oil to deep fry

crabmeat, cream cheese, room temperature, steak sauce, garlic powder, wonton wrappers, vegetable oil (for frying )