Directions:
- Mix crabmeat, cream cheese, steak sauce and garlic powder together in a medium bowl.
- Place 1 1/2 tsp of crab mixture in the center of each wonton wrapper.
- Moisten the edges of the wrapper with water and fold in half diagonally; press edges to seal.
- Repeat with remaining filling and wonton wrappers.
- Heat 1/4 inch oil in a large skillet over medium-high heat.
- When oil is hot (350F), fry wontons until lightly browned, about 1 to 2 minutes on each side. (I confess, I use my deep-fryer!).
- Remove to a paper towel-lined platter to drain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.54 Kcal (488 kJ) | ||
| Calories from fat | 21.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 4% | |
|---|---|---|---|
| Cholesterol | 8.08mg | 3% | |
| Sodium | 211.9mg | 9% | |
| Potassium | 38.41mg | 1% | |
| Total Carbs | 19.17g | 6% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 4.48g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 274.01 Kcal (1147 kJ) | ||
| Calories from fat | 50.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 4% | |
|---|---|---|---|
| Cholesterol | 18.99mg | 3% | |
| Sodium | 498.23mg | 9% | |
| Potassium | 90.3mg | 1% | |
| Total Carbs | 45.06g | 6% | |
| Sugars | 0.54g | 1% | |
| Dietary Fiber | 1.6g | 3% | |
| Protein | 10.54g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.3mg | 5% | |
| Calcium | 47.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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